Reviewed: May 25, 2012

Holy cow this was much hotter than anticipated! And I should have anticipated it given the name of the recipe! This was such a pleasant surprise, and I will certainly make it often. Made as written except I used angel hair pasta as that was what I had on hand.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: May 22, 2012

I use linguine and add broccoli - delicious meal!!!

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Reviewer:

AMES1010

Cooking Level: Intermediate

Home Town: Ithaca, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Mar. 14, 2012

I love noodles with parmesan and a little olive oil!

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Reviewer:

nina_shawn@cox.net

Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

Reviewed: Feb. 16, 2012

SO GOOD. I typically halve or quarter this recipe, and it's still great. I also like to keep a cup of the starchy cooking water and stir a little bit of that in to loosen the mixture, especially helpful as the cheese starts to melt. I also add a little more salt and lots of fresh cracked black pepper, and it's perfect!

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Reviewer:

Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

Reviewed: Feb. 7, 2012

This was pretty tasty for a quick meal. I threw in some broccoli too. It was hot!

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Reviewer:

MARGIE161

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Peoria, Illinois, USA

Reviewed: Jan. 23, 2012

My mom gave me this recipe and we adults love it at my house. As is, is fantastic. If you want to make a meal out of it, we take frozen cooked shrimp, thaw and peel tail off, then throw in with the garlic and oil about 5 minutes before we mix in the noodles. We like to experiment with different spices to make it new and exciting every time.

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Reviewer:

still a little italian

Reviewed: Jan. 22, 2012

As written, I think there is too much pasta, so I cut the amount in half and used the same amount of sauce. I also used half butter and oil, upped the red pepper to make it 'hot' (for those who avoid spicy foods, this isn't that spicy. I don't care for too much heat and I enjoyed it even after adding more). I also added some parsley. This made a great side dish, thanks.

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