I had really high hopes for this one but it wasn't all the great. I thought it was pretty good when I add some more parm and garlic salt. I don't like salt much but this one needed it!

I added in sauteed fresh mushrooms and diced Roma tomato. I tossed in a couple spoonfuls of pesto (great addition) and used mini bow-tie pasta. Thanks for sharing your recipe for a great quick meal!

This was fantastic! I used a heaping measure of the crushed red pepper and more garlic than called for since we love garlic. Everyone loved this side dish. (Hubby is wanting to make this again adding some shrimp scampi on top). I could have eaten this just as it is for a meal. Thanks!!!

Awesome recipe. Goes great with Garlic and Tomato Tilapia or boneless skinless chicken breasts.(see review on tilapia). Family liked it so much, I have to make it again tonite. Thanks Kathleen!

yum yum yum yum yum! I added about 2 Tbsp butter, some oregano, 1/2 tsp salt, 1/2 tsp pepper, and about 1 extra tsp of crushed red pepper to the garlic, EVOO mix. Also threw some Italian bread crumbs onto the pasta. The parmesan is key. This was SO good! I'm going to try it with the marinated grilled shrimp from this site, which is also amazingly good!

This is a regular dish at my house, but with a few additions to make it a balanced meal. When the pasta is almost done, I throw a bag of frozen broccoli and about 2 cups of thawed frozen pre-cooked shrimp with the tails removed. Drain, toss it all with the oil mixture and top with parm. Delicious and impressive enough for company... If they don't mind it hot!hot!hot!

This recipe wasn't what I was expecting. It was very bland. I had to add salt and pepper to it for it to be seasoned. Once the salt and pepper was added, it was still just okay. I served it with chicken breast I pan seared with lemon pepper seasoning and garlic bread. Overall it was edible, but I don't think I'll make it again. It wasn't a very memorable recipe.

I made this exactly as per the recipe, I thought it was great, would have given it 4.5 if I could, although my husband gave it only a 3 (said the flavour was ok but just wasn't crazy about it overall). I found it perfectly coated and just the right spicy for me. Would be great with a grilled cajun chicken breast or something. Will definetely make this again (when hubby is not home for dinner). Thanks for the great recipe : )

Love this! I make it w/ diced garlic, butter, salt, pepper, crushed red pepper. Then over the pasta I sprinkle bread crumbs before pouring the hot oil. It adds a little crunch to the pasta. Serve w/ salad and maybe garlic bread, yumm! I'm addicted right now!

This was a good basic recipe, but I added more ingredients to suit my taste. I added some tomatoes, red peppers, green peppers, left over grilled jerk chicken, and some cajun seasoning. I also used whole grain pasta. It was delicious this way. I'm afraid it would be a bit bland if I would have followed the recipe.

I loved it. I have, in the past had variations of this recipe but I like this one. Growing up in an Italian family my mom made it with anchovies in the oil with the garlic and pepper. A bit too strong for me. Loved your recipe, good job!! :) (if you do choose to do it with the anchovies they do dissolve and make it more spicy and yummy, I just personally dont like that)

This recipe is super simple to make and has wonderful flavor with just a few ingredients.

It was fine. Nothing to rave about.

Easy and delicious! I added some butter, oregano, and bread crumbs.

Also known as Spaghetti e Aglio Olio e Peperoncini, this is one of my favorite pasta dishes! I recommend substituting a fresh, thinly-sliced red peperoncini (chili pepper) for the crushed red pepper; adding a few tablespoons of fresh, finely-chopped flat-leaf parsley (also known as Italian parsley); using a good, flavorful brand of olive oil; and using the best Parmigiano-Reggiano you can afford. Add the chili slices for the last minute or so to the hot garlic and oil, and add the chopped parsley when tossing the oil and pasta together. --In the past I have had the opportunity to sample this dish made with dry ingredients. However, preparing this dish with fresh ingredients makes it a stand-alone meal. All you need is a glass of Pinot Grigio and your favorite fresh bread. Mangiare bene!