Reviewed: Sep. 9, 2009

this was a nice light lunch. i'd use it again - but not for company.

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mrsmaggiehunter

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Reviewed: Aug. 14, 2009

This is easy and cheap to make... This is great but I like plain pasta. I used angel hair instead of spaghetti.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

I'll eat it myself, but not something I'd make for others.

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stephanie

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Reviewed: Jul. 16, 2009

Pretty good, but not a whole lot of flavor. Quick and easy side dish.

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Kendra

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

I added a couple handfuls of frozen broccoli & shrimp to the pasta as it cooked. Also added 1 tsp dried basil to the oil. A very quick & easy dish to make at the last minute.

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Josie

Cooking Level: Expert

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Reviewed: Jul. 9, 2009

Very good! even better with some butter!

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 30, 2009

I like this recipe because it didnt require butter. I added sub'd in fat free mozzerella cheese for personal taste. Definitely needed some salt and pepper. Added a dash of parsley as well.

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MBCHEERS99

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Reviewed: Apr. 30, 2009

Wonderful side dish! I used 1/2 lb. of pasta and kept everything else the same. I added 1 Tbsp. of butter, 2 Tbsp. of finely chopped flat leaf parsley and a little salt. It doesn't get much better than this....

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 25, 2009

Ilove this recipe only I added bell peppers and Pepper rings and basil and butter, combined in fry pan and blended it is a tasty dish that all enjoy.

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Bill

Cooking Level: Expert

Living In: Ravenswood, West Virginia, USA

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Reviewed: Dec. 9, 2008

Made this as a side dish and it was great.

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Laura D.

Cooking Level: Beginning

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Reviewed: Dec. 1, 2008

Easy & Quick! I used butter instead of olive oil as suggested, but next time I will cut the amount in 1/2. It was way too "greasy" for my pallet. Other than that- it was a fantastic quick side dish to our fish! :)

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Rebekah

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Owensboro, Kentucky, USA

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Reviewed: Nov. 30, 2008

This is a very good basic recipe, thank you Kathleen. Anyone with a little experiance will be able to add or alter to please their own family tastes. I added more garlic, onoins, mushrooms, and cajun seasoning and we made this into a one dish meal. We loved it.

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Deepfreeze

Cooking Level: Expert

Home Town: Chatham, Illinois, USA

Living In: Largo, Florida, USA

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Reviewed: Nov. 13, 2008

Yummy! Simple, inexpensive and all three of my kids loved it, so that's always a good thing. I served it as a side dish to Salmon. Thanks for sharing the recipe!

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Sammy

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

So easy and very tasty. The only addition I made was to add some shrimp to the garlic and oil mixture. Cooked shrimp until pink (about 2 minutes) then added to the noodles.

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aly

Cooking Level: Expert

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Reviewed: Nov. 4, 2008

I cut this down to two servings and saved half for lunch tomorrow. Very, very good. And easy to boot.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2008

I had really high hopes for this one but it wasn't all the great. I thought it was pretty good when I add some more parm and garlic salt. I don't like salt much but this one needed it!

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: Sep. 24, 2008

I added in sauteed fresh mushrooms and diced Roma tomato. I tossed in a couple spoonfuls of pesto (great addition) and used mini bow-tie pasta. Thanks for sharing your recipe for a great quick meal!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

This was fantastic! I used a heaping measure of the crushed red pepper and more garlic than called for since we love garlic. Everyone loved this side dish. (Hubby is wanting to make this again adding some shrimp scampi on top). I could have eaten this just as it is for a meal. Thanks!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 18, 2008

Awesome recipe. Goes great with Garlic and Tomato Tilapia or boneless skinless chicken breasts.(see review on tilapia). Family liked it so much, I have to make it again tonite. Thanks Kathleen!

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Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Sep. 6, 2008

yum yum yum yum yum! I added about 2 Tbsp butter, some oregano, 1/2 tsp salt, 1/2 tsp pepper, and about 1 extra tsp of crushed red pepper to the garlic, EVOO mix. Also threw some Italian bread crumbs onto the pasta. The parmesan is key. This was SO good! I'm going to try it with the marinated grilled shrimp from this site, which is also amazingly good!

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