Photo of: Bryan's Sweet and Hot Tomato Pasta Sauce

Bryan's Sweet and Hot Tomato Pasta Sauce

Submitted by: Bryan 
A twist on the usual tomato sauce with spicy red chiles and brown sugar. 

Photo of: Pasta with Hot Sausage Sauce

Pasta with Hot Sausage Sauce

Submitted by: ITALIAN_MAN 
Living In: Pittsburgh, Pennsylvania, USA
Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta. 

Photo of: Pasta Ham Hot Dish

Pasta Ham Hot Dish

Submitted by: Judie Porath 
'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.' 

Photo of: Quick Mediterranean Pasta

Quick Mediterranean Pasta

Submitted by: Elise 
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold. 

Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich 
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 

Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 

Peter's Pasta al' Tonno

Submitted by: Peter 
Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish. 

Photo of: Albino Pasta

Albino Pasta

Submitted by: TUGORETZ 
Fragrant garlic tossed with penne pasta, oil and parmesan. 

Photo of: Pasta Primavera

Pasta Primavera

Submitted by: rulu930 
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 

Photo of: Pasta Basico

Pasta Basico

Submitted by: VIRGINGER 
Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory. 
 
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