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Pasta Ham Hot Dish

By: Judie Porath  
"'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.'"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 179 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cubed fully cooked ham
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup cubed process cheese (Velveeta)
  • 1/2 teaspoon seasoned salt

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; place in a large bowl.
  2. Add the ham, corn, cheese, seasoned salt and onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until cheese is melted, stirring once.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by MCPARKER 
No one in my family liked this dish. It had a thick and sticky texture to it. The taste was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by RACHEL1070 
comfort food. Wont make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by MrsGrill 
This dish is a nice change from typical casseroles. I thought the corn, ham, and cheese was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Leanne 
awfully darn tasty and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Elizabeth 
Easy and fast to cook and yummy MORE

 
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