Pasta Fruit Salad I

SUBMITTED BY: WWMIMI

"This recipe might seem a little unusual but it's always a hit at potlucks."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 pound rotini pasta
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1/4 cup chopped green onions
1 cup diced ham
1/2 cup creamy salad dressing

DIRECTIONS

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

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REVIEWS

Reviewed on Jan. 24, 2004 by Kristy

Sorry, folks, but I was disappointed with this recipe. It was bland, and my sister-in-law and... MORE

Reviewed on Nov. 30, 2004 by MRSGUZMAN164

This was some nasty stuff! Unless you want to be disowned from your family at the holidays, I... MORE

Reviewed on Aug. 28, 2006 by Donna Jeanne

I'm so sorry to say this...but honestly I don't think I will ever be hungry enough to try this... MORE

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Nutritional Information

Pasta Fruit Salad I

Servings Per Recipe: 8

Amount Per Serving

Calories: 368