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Reviewed: Mar. 8, 2007

I'm not sure what I was expecting, but I thought this was just ok. I can't say I espcially cared for the cannellini beans. Husband wasn't wildly enthusiastic either. Oh well, thanks anyway.

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Oct. 29, 2006

This meal was excellent in terms of ease of preparation and taste. This recipe is sure to become a keeper in our house where beans seem to be a 'terrain d'entente' for a vegetarian and a self-proclamed carnivore. I tweaked it slightly as per the way we like our red pasta sauces, but overall it is wonderful as is.

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Rachel B

	Cooking Level: Intermediate Living In: Nantes, Pays De La Loire, France
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Reviewed: Sep. 22, 2006

This is delicious! I make it all the time and I don't change a thing!

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katie harrison

	Cooking Level: Intermediate Living In: Pitman, New Jersey, USA
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Reviewed: May 8, 2006

When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the parmesan. Extra tomatoes (and spice) when adding them and mashing some of the beans midway through help make it more of a sauce.

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stoglione


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Reviewed: Feb. 8, 2006

Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but really none of these changes really changed the taste of the recipe. I have to say this is a great recipe. I think the absolute key to this recipe is mixing together the butter, parmasan cheese, and noodles. It gives the noodles a nice texture and a nice taste. I will definitely be making this recipe again. Several times.

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NICOLES3

	Cooking Level: Expert
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Reviewed: Jan. 2, 2006

This was extremely dry, and when I added more tomatoes and juice it tasted very bland. I ended up adding chicken broth and more garlic which helped a little.

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Reviewer:

BRIT21


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Reviewed: Jan. 2, 2005

This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also had to constantly add water and tomato jucice (more liquid from another jar of whole pealed tomatoes). After all of these corrections the soup was GREAT!!

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LOL2


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Reviewed: Feb. 13, 2004

This recipe is quick, easy and tastes great! Much better than plain spaghetti.

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Reviewer:

KCrocker


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