Reviewed: Mar. 27, 2012

This was amazing. My boyfriend and I inhaled it and went back for seconds. I ended up using two cans of cannellini beans. They have such a great texture! I also used a can of diced tomatoes instead of whole and used dried parsley instead of fresh. Yummy!

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Reviewer:

Tapring

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

I made this recipe exactly as written. I liked it, it had pretty good flavor, not sure if it is something I will always crave, but it is good once in a while.

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2 users found this review helpful

Reviewer:

Lorlei

Reviewed: Feb. 6, 2012

The flavor is very good, however I agree with an earlier reviewer... I added all the juice that was in with the tomatoes and there was no juice left by the time I was to add in the beans. Therefore, I added a whole can of tomato juice and some water. In the end, I thought it was missing something, so I added in some Italian spiced turkey sausage and that sent it over the top fantastic!!

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4 users found this review helpful

Reviewer:

turtle5656

Reviewed: Jan. 24, 2012

So, I am vegetarian... my fiance isn't, however... This soup is a great find for me - I just made some grounded turkey on the pan (with spices) and added soup mixture to that! Great dinner/ lunch for a guy! Also, I didn't use any butter for a healthier recipe.

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3 users found this review helpful

Reviewer:

Marianna

Reviewed: Jan. 21, 2012

Delicious and wholesome meal. My family loved it! This recipe is a keeper.

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Reviewer:

Annie Hill

Cooking Level: Expert

Home Town: Quincy, Massachusetts, USA

Living In: Gilbert, Arizona, USA

Reviewed: Jan. 17, 2012

i added cooked chicken to turn this into a main dish. Husband is still raving about this tonight.

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3 users found this review helpful

Reviewer:

cheesehead

Reviewed: Jan. 16, 2012

This dish was super delish!! I am not Italian but I love me some Italian food. I will definitely keep this one for future use. I did make a few changes. I used diced tomatoes and a 14.5 can of tomato sauce in place of the whole tomatoes. I believe it is supposed to be soup like and a lot of the other reviews said it was dry if u follow the recipe exactly so I also used about one can of water and chicken broth mixed and added it with the diced tomatoes and sauce. I used the tomato sauce can for the water/broth mixture. Plus I used all the diced tomato juices instead of just 1/4 of the juices like the recipe calls for. And I didn't use fresh parsley I used dry parsley. I was generous with the parsley, oregano, and basil. I used the tablespoon and teaspoon to measure them out but I didn't fill the spoons completely. I also added about 2 tablespoons of tomato paste. I think that's it. Just keep adding water and broth a lil at a time to keep it the consistency u like. It still is a very simple recipe... And yummy!!

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Reviewer:

JenW

Reviewed: Jan. 16, 2012

This was fabulous! Very filling and deilcious. Subbed the cannellini beans for red kidney because I didn't have any and they are cousins. Will do again.

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4 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Jan. 15, 2012

YUMMY! used crused tomatoes and a can of diced with green peppers. Also added sausage without the caseings. Really yummy!

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3 users found this review helpful

Reviewer:

DaniGirl

Cooking Level: Beginning

Reviewed: Jan. 15, 2012

This was delicious! Perfect for a winter's night meal. My husband loved this very much. The only thing I did to change it up is as I cooked it, I added water to it so it's not so thick and had more of a broth to it. Of course I seasoned to my liking. I could not find cannellini beans so I substituted white beans from a can and worked well. I also added a can of white potatoes. Made it very hearty and satisfying. Baked up some garlic bread to go along with it and was a perfect meal!

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3 users found this review helpful