This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pasta Fazul

By: MARBALET

"The classic cannellini bean, tomato and pasta dish. Hearty and satisfying."

Rate/Review | Read Reviews (34)

What to Drink?
	sangiovese
	Negroni Cocktail I

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

3 cloves garlic, minced
1 onion, chopped
1 carrot, finely chopped
2 tablespoons chopped fresh parsley
2 teaspoons dried basil
1 teaspoon dried oregano
4 tablespoons olive oil
1 (14.5 ounce) can whole peeled tomatoes
2 cups cooked cannellini beans, drained and rinsed
8 ounces macaroni
2 tablespoons butter
1/4 cup grated Parmesan cheese
salt and pepper to taste

Directions

In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.