Pasta Fazoolander Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2012
I added some fresh corn and avocado salsa to this and that took the soup to another level!
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Photo by It's A New Day
Reviewed: Sep. 21, 2012
I was wanting white bean soup and came upon this recipe. It was perfect because I had some frozen tortellini to use up (although they were spinach) and I had fresh spinach. The soup fit the bill as a quick dinner but I don't think I'll make it again. I'm not a fan of oregano but wanted to make the recipe as stated. I'm not downgrading it for that. I feel like the soup as is is just missing something.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Oct. 1, 2012
So, I did a a few subs on this. I think I made it more like Pasta Faxanadu! Instead of an anchovy filet (because, let's face it, yuck!) I used an Italian turkey sausage, and to avoid wasting most of a can of tomato paste (I had nothing else planned to use it in) I threw in a whole can instead of just a teaspoon. Vavoom! It was AWESOME! I made my own beans in the crockpot with some chopped red onion added in. AWESOME!!!
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Reviewed: Nov. 20, 2012
After trying your recipe for ribs I went ahead and made this tonight again I didnt change a thing (except I left out the anchovy) and it was fantastic! Really easy and super fast! Thankyou
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Photo by Rachel

Cooking Level: Intermediate

Reviewed: Jan. 27, 2014
This is one of my favorite soups because it's so quick & easy! I usually make 2 or 3 times the recipe because it is SO good on a cold night--or anytime! Thanks, Chef John! You're awesome! Btw, I get anchovy paste & it keeps forever; it really adds a nice flavor!
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