Pasta Fazoolander Recipe - Allrecipes.com
Pasta Fazoolander Recipe
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Pasta Fazoolander
See how to make a quick-and-easy pasta and bean soup. See more
  • READY IN 30 mins

Pasta Fazoolander

Recipe by  

"This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
  2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
  3. Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
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Reviews More Reviews

Aug 06, 2012

I added some fresh corn and avocado salsa to this and that took the soup to another level!

 
Oct 01, 2012

So, I did a a few subs on this. I think I made it more like Pasta Faxanadu! Instead of an anchovy filet (because, let's face it, yuck!) I used an Italian turkey sausage, and to avoid wasting most of a can of tomato paste (I had nothing else planned to use it in) I threw in a whole can instead of just a teaspoon. Vavoom! It was AWESOME! I made my own beans in the crockpot with some chopped red onion added in. AWESOME!!!

 

7 Ratings

Jan 27, 2014

This is one of my favorite soups because it's so quick & easy! I usually make 2 or 3 times the recipe because it is SO good on a cold night--or anytime! Thanks, Chef John! You're awesome! Btw, I get anchovy paste & it keeps forever; it really adds a nice flavor!

 
Nov 20, 2012

After trying your recipe for ribs I went ahead and made this tonight again I didnt change a thing (except I left out the anchovy) and it was fantastic! Really easy and super fast! Thankyou

 
Sep 21, 2012

I was wanting white bean soup and came upon this recipe. It was perfect because I had some frozen tortellini to use up (although they were spinach) and I had fresh spinach. The soup fit the bill as a quick dinner but I don't think I'll make it again. I'm not a fan of oregano but wanted to make the recipe as stated. I'm not downgrading it for that. I feel like the soup as is is just missing something.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 1256 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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