I really enjoyed this soup. A couple of changes I made, I used a small can of chick peas and only half the can of white beans. Then I pureed the rest of the can of beans and added that to thicken the soup a bit. I also chopped up some baby spinach and added romano cheese right to the soup. Like others recommended, I cooked the pasta (I used ditalini) separately and will just add it in when I have a bowl. I also found the red pepper a bit too hot for me so ended up adding more tomato sauce to dilute that a bit. Next time will just cut the red pepper in half. Also, after simmering the broth before adding the beans I found it a little "chunky" for my liking, kind of like a salsa so I pureed in the blender, then added the beans.
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I really enjoyed this soup. A couple of changes I made, I used a small can of chick peas and...