Reviewed: Mar. 22, 2012

What a great recipe! I found out I have high cholesterol (I'm only 25-yikes!) and this fits nicely into my diet changes. I couldn't find spinach pasta at Wal-Mart, so bought "wacky mac" instead. I also substituted Italian Style Tomatos with no added salt for the fresh tomatos like other reviewers suggested. Will definately be making this again. Thanks for the quick, easy, healthy, and delicious recipe :)

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1 user found this review helpful

Reviewer:

cooking_fanatic87

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

This soup was delicious!!!!I added more chicken broth otherwise it WAS the best pasta fagoli I have ever had!I will be making this again. !!!!!

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5 users found this review helpful

Reviewer:

Ann

Reviewed: Feb. 23, 2012

The flavor of this soup was delicious. However, I made a couple of mistakes. First, I put it in the crock pot, second I added the uncooked pasta (added too much). I managed to save it from getting too thick (soup to me should be soupy). Like I said, the flavor was delicious!

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2 users found this review helpful

Reviewer:

barb101356

Reviewed: Jan. 30, 2012

Very nice flavor and really healthy too

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4 users found this review helpful

Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 24, 2012

Excellent!! Added 1 lb. of Italian sausage meat (crumbled) and it was great!

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3 users found this review helpful

Reviewer:

Sugarbear

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

Living In: Palm Springs, Florida, USA

Reviewed: Jan. 22, 2012

Cooking time is not long enough. Celery was still crunchy, ick. I doubled the chicken broth and tomato sauce because everyone else is right; there is just not enough liquid. Do cook the pasta separately. It gets 4 stars for the flavor and ease of preparation but the amounts of ingredients and cooking time are way off... listen to the reviews on this one!

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3 users found this review helpful

Reviewer:

Emily G

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Geneva, New York, USA

Reviewed: Jan. 20, 2012

I really liked this. I used a can of diced tomatoes instead of the fresh tomatoes and tomato sauce.

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3 users found this review helpful

Reviewer:

Mamby

Reviewed: Jan. 19, 2012

I did change it up a bit after reading others reviews. I: added to the pot: little oil, chopped celery, chopped onions, minced garlic, cayanne pepper. sauted. added 1/2 can italian seasoned stewed tomatoes. 1 can tomato sauce, 1 can chicken broth, dried parsley, pinch of salt. I cooked macaroni noodles added then to the soup along with fresh spinach and rinsed a couple spoons kidney beans. Simmered it all till dinner.

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4 users found this review helpful

Reviewer:

ANGCRIS

Reviewed: Jan. 19, 2012

Delicious vegetarian soup! Rather than cutting fresh tomatoes (which I didnt have) I used Italian style stewed canned tomatoes and it gave it a very "Olive Garden" flare...great recipe!

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3 users found this review helpful