print icon
Print This Recipe

Pasta Fagioli

SUBMITTED BY: Star Pooley  PHOTO BY: Sue G. 

"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."
Pasta Fagioli Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 4.5
Read Reviews (51)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup uncooked spinach pasta
  • 1 (15 ounce) can cannellini beans, with liquid

DIRECTIONS

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on aug. 22, 2007 by calead910 
This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. What I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on aug. 29, 2002 by GINNYG 
Excellent recipe! The only addition I made is some chopped spinach at the end. Served with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on aug. 23, 2003 by Alison 
This soup is really good. I added a can of pasta style tomatoes and used Cavattippi pasta and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on mar. 12, 2008 by moonxfive 
The whole family loves this soup. It is one of our favorites. I follow the recipe exactly as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed on feb. 1, 2003 by ISSA 
I can't say I particularly cared for this. It was much too SPICY and had way too much celery.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on may 16, 2005 by ButtercupBento 
Made this with normal pasta not spinach on several occasions. Now a regular in my house, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on may 17, 2007 by soffymonster 
This recipe was a big hit with my family! We had a family dinner last week it was an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 30, 2007 by Denise 
This recipe is just the best. I make it any number of times during the year and it disappears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 14, 2007 by NATEDOG 
Excellent Recipe!! As far as other reviewers have said i did not find this recipe to spicy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 27, 2003 by Caroline 
Great recipe! It's similar to minestrone soup recipes I've tried. I found it a little spicy... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pasta Fagioli

Servings Per Recipe: 4

Amount Per Serving

Calories: 196

  • Total Fat: 1.1g
  • Cholesterol: 3mg
  • Sodium: 822mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 7.9g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?