Pasta Fagioli Recipe
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Pasta Fagioli

By: Star Pooley 
"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (202)

33,733 Saves

What to Drink?
Wine sangiovese
Cocktail Italian Amaretto Margaritas
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup uncooked spinach pasta
  • 1 (15 ounce) can cannellini beans, with liquid

Directions

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2007 by calead910   view full review
This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. What I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by DarkAngel Supporting Member (Click to learn more about Supporting Membership)  view full review
Four and a half stars. Husband really liked it. These are the changes I made: used a full 32...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2007 by soffymonster   view full review
This recipe was a big hit with my family! We had a family dinner last week it was an Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2010 by mikomine   view full review
Not quite the Italian version I grew up with but good anyway. This is my version: No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Excellent recipe! The only addition I made is some chopped spinach at the end. Served with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2008 by moonxfive Supporting Member (Click to learn more about Supporting Membership)  view full review
The whole family loves this soup. It is one of our favorites. I follow the recipe exactly as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by NATEDOG   view full review
Excellent Recipe!! As far as other reviewers have said i did not find this recipe to spicy. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by Alison   view full review
This soup is really good. I added a can of pasta style tomatoes and used Cavattippi pasta and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2005 by ButtercupBento   view full review
Made this with normal pasta not spinach on several occasions. Now a regular in my house, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2003 by ISSA   view full review
I can't say I particularly cared for this. It was much too SPICY and had way too much celery....

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