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Pasta Fagioli

SUBMITTED BY: Star Pooley PHOTO BY: Sue G.

"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.5 star rating.
Read Reviews (43)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup uncooked spinach pasta
  • 1 (15 ounce) can cannellini beans, with liquid

DIRECTIONS

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Excellent recipe! The only addition I made is some chopped spinach at the end. Served with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by calead910
This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. What I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by Alison
This soup is really good. I added a can of pasta style tomatoes and used Cavattippi pasta and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by ISSA
I can't say I particularly cared for this. It was much too SPICY and had way too much celery.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ButtercupBento
Made this with normal pasta not spinach on several occasions. Now a regular in my house, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Caroline
Great recipe! It's similar to minestrone soup recipes I've tried. I found it a little spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by moonxfive
The whole family loves this soup. It is one of our favorites. I follow the recipe exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by SARABLAIR
This is wonderful, tangy pasta fagioli. I've been looking for a good recipe for years. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by CMM3
This soup is increadibly good, especially on a chilly fall evening. Quick and easy. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by GOLDILOST
Great recipe - especially if you like garlic MORE

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Nutritional Information
Pasta Fagioli

Servings Per Recipe: 4

Amount Per Serving

Calories: 209

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 810mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 7.9g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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