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Photo of: Pasta Fagioli Soup

Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese. 

Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 

Photo of: Pasta e Fagioli I

Pasta e Fagioli I

Submitted by: Corwynn Darkholme
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! 

Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: George
A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese. 

Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 

Bean and Pasta Soup

Submitted by: Jill M.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup. 

Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 

Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 

Pasta Fagioli II

Submitted by: Donna Marie
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 

Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: Andrea Valerio
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 
 
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