More Recipes Like Pasta Fagioli Soup II - All Recipes
 
Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley 
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 
Photo of: Classic Italian Pasta e Fagioli

Classic Italian Pasta e Fagioli

Submitted by: CLOVERPK 
A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese. 
Photo of: Pasta e Fagioli I

Pasta e Fagioli I

Submitted by: CORWYNN DARKHOLME 
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! 
Photo of: Bean and Pasta Soup

Bean and Pasta Soup

Submitted by: Jill M. 
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup. 
Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: AVALERIO 
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 
Photo of: Pasta Fagioli II

Pasta Fagioli II

Submitted by: DML31 
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 
Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy 
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 
Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: Kathy 
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 
Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte 
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 
Photo of: Pasta e Fagioli I

Pasta e Fagioli I

Submitted by: Marian 
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper. 
 
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