Pasta Fagioli Soup II Recipe
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Pasta Fagioli Soup II

By: ANGCHICK 
"A quick and easy Italian favorite. Garnish with grated Romano cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (110)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans great Northern beans, undrained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) can tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 pound seashell pasta

Directions

  1. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 3.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2006 by JIMRICH35115   view full review
The first time we tried the recipe it was great but needed some extra help. We replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2011 by SKOOCHIE71   view full review
Overall this was great soup...very close to Olive Garden..I substituted the bacon (why...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by VIVCES   view full review
EXCELLENT! Thanks for a great recipe. My husband had been asking for this for a while but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2005 by lauracburns   view full review
This recipe is FANTASTIC. To "kick it up a notch" I use crumbled hot italian sausage in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by chicagocook   view full review
EXCELLENT! I did saute some chopped onions and a stalk of celery with the minced garlic before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by liver   view full review
My dinner guests loved this soup! I did use frozen chopped spinach instead of canned. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't read the reviews before I made this, and wished I had. When I make this again, I plan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2003 by PAMELA D.   view full review
This was very impressive. I used a 14.5 oz can of toms., frozen spinach and only 1 cup of dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by ADDIESMOM   view full review
Wow! This is soo good. My husband and I ate it for DAYS. I only used 3 slices of bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2010 by Katherine   view full review
The changes I made were omitting the bacon and doing about 3/4 lb. of mild Italian sausage...

 

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