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Pasta Fagioli Soup II

SUBMITTED BY: ANGCHICK  PHOTO BY: tekkie4u 

"A quick and easy Italian favorite. Garnish with grated Romano cheese."
Pasta Fagioli Soup II Recipe
RECIPE RATING:
This recipe has been rated 110 times with an average star rating of 4.6
Read Reviews (86)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans great Northern beans, undrained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) can tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 pound seashell pasta

DIRECTIONS

  1. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 18, 2006 by JIMRICH35115 
The first time we tried the recipe it was great but needed some extra help. We replaced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 1, 2004 by SKOOCHIE71 
Overall this was great soup...very close to Olive Garden..I substituted the bacon (why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 21, 2003 by VIVCES 
EXCELLENT! Thanks for a great recipe. My husband had been asking for this for a while but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 8, 2003 by chicagocook 
EXCELLENT! I did saute some chopped onions and a stalk of celery with the minced garlic before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 1, 2005 by lauracburns 
This recipe is FANTASTIC. To "kick it up a notch" I use crumbled hot italian sausage in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 23, 2003 by liver 
My dinner guests loved this soup! I did use frozen chopped spinach instead of canned. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 13, 2003 by ADDIESMOM 
Wow! This is soo good. My husband and I ate it for DAYS. I only used 3 slices of bacon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 9, 2003 by dwieberg 
I didn't read the reviews before I made this, and wished I had. When I make this again, I plan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 15, 2003 by PAMELA D. 
This was very impressive. I used a 14.5 oz can of toms., frozen spinach and only 1 cup of dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 3, 2003 by LISA SIMONETTA 
My family and I loved this soup. I did use frozen chopped spinach instead of canned. All I... MORE

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Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Nutritional Information
Pasta Fagioli Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 296

  • Total Fat: 3.9g
  • Cholesterol: 9mg
  • Sodium: 1637mg
  • Total Carbs: 49g
  •     Dietary Fiber: 7.9g
  • Protein: 16.3g

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