print icon
Print This Recipe

Pasta Fagioli II

SUBMITTED BY: DML31 

"Pasta and beans so awesome you can't stop eating it!"
Upload a photo
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (5)
PREP TIME  50 Min
COOK TIME  20 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 7 cloves garlic, whole
  • 1 large onion, finely chopped
  • 6 slices bacon, cut into small pieces
  • 1 pinch red pepper flakes
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (15 ounce) can cannellini beans, with liquid
  • 2 quarts water
  • 12 ounces penne pasta

DIRECTIONS

  1. In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
  2. Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 3, 2007 by joyce 
excellent. I did make some changes though. I added half the garlic to begin with and leave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 13, 2005 by SMPARSONS 
this is really watery, you'd have to puree some beans to get any thickness to it. The flavour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 7, 2006 by mnmlady 
My family loved this recipe. The flavors blended together perfectly. My son wants me to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 4, 2009 by Megan 
My family really enjoyed this. Like some of the other reviewers, I added a second can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on dec. 7, 2008 by jen 
Very much like the pasta fagioli at out favorite restaurant - great! MORE


 
ADVERTISEMENT
Nutritional Information
Pasta Fagioli II

Servings Per Recipe: 4

Amount Per Serving

Calories: 794

  • Total Fat: 36.9g
  • Cholesterol: 28mg
  • Sodium: 1247mg
  • Total Carbs: 94.7g
  •     Dietary Fiber: 9.5g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?