Add a photo

Pasta Deli Salad

By: CINDY9178  
"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 461 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package tri-color pasta
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 pound hard salami, cubed
  • 1/2 pound provolone cheese, cubed
  • 2 small red onions, diced (optional)
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1 stick pepperoni, chopped

Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
  2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.1g | Cholesterol: 36mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Jeanene 
What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?