READY IN 2¾ hrs

Pasta Deli Salad

Read Reviews (7)

"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!" — CINDY9178

Directions

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 2 hrs 45 mins

Reviews More Reviews

Jan 11, 2010

I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way, this a really wonderfully tasty and filling pasta salad! :)

—Christina

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Jun 15, 2010

Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressing instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks!

—Faith

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11 Ratings

Feb 02, 2010

Loved this!! As did the people at the event I brought it too. Very good.

—Katya

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Aug 14, 2009

What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper.

—Jeanene

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Jul 06, 2010

Yummy! Added broccoli and left out the onion and my kids (2 and 4) loved it!!!

—JL

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Jun 28, 2010

I made this for our Father's day bbq, thought this sounded like more of a manly pasta salad with the meats in it =) and it was a huge hit. My husband, who never eats pasta salad gobbled it up and ate leftovers the next day. My dad brought a big bowl home with him too. Will absolutely make again, thank you!

—JACKROX

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Mar 23, 2012

This was a really simple salad to put together since you are using a premade dressing and very flavorful. My husband really liked the addition of the pepperoni and salami. I do think this salad will be a hit or miss depending on the dressing you use. Be sure to use a good italian dressing.

—happyschmoopies

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Nutrition

Calories
361 kcal
18%

Carbohydrates
33.4 g
11%

Cholesterol
36 mg
12%

Fat
18.1 g
28%

Fiber
1.9 g
7%

Protein
15.7 g
31%

Sodium
919 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Deli Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 361
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 6.8g 34 %
Cholesterol 36mg 12 %
Sodium 919mg 37 %
Potassium 263mg 7 %
Total Carbohydrates 33.4g 11 %
Dietary Fiber 1.9g 7 %
Protein 15.7g 31 %
Sugars 3.9g
Vitamin A 12 %
Vitamin C 45 %
Calcium 22 %
Iron 19 %
** Thiamin 14 %
Niacin 54 %
Vitamin B6 16 %
Magnesium 12 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.