Pasta de Sardine Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 10, 2006
This recipe was my first attempt in preparing sardines… and even eating them. I used whole wheat rotini pasta, sardines in olive oil, and freshly ground pepper. I thought this dish was quite tasty and very easy to make. Thanks for the great recipe!
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Living In: Seattle, Washington, USA

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Reviewed: Apr. 3, 2005
A good recipe for adding variety in getting omega 3 into the diet.
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Reviewed: Mar. 3, 2005
This recipe is five stars because it is so easy to prepare, & It has a really unique flavor. If you like seafood, try it!!!
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Home Town: Erd, Pest, Hungary
Reviewed: Apr. 22, 2004
If you're looking for an easy,cheap, but unusual meal, this is it!(...if you like sardines) I altered the recipe to use what I had on hand. Instead of the sardines in tomato sauce, I added sardines in olive oil ,one small tomato, 2 t of tomato sauce, and a splash of red wine.I cooked less pasta to serve two, so it was probably a lot more "sardiney" than the original recipe. I'll definately make it again!
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