Pasta De Sardine Recipe
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Pasta De Sardine

By: SONNYCHIBA  
"A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice."

Rating: This weblink has been rated 21 times with an average star rating of 3.7 Read Reviews (19)

Rate/Review | 346 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, crushed
  • 1 lemon, juiced
  • 1 (3.75 ounce) can sardines in tomato sauce
  • 1 pinch red pepper flakes, or to taste
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for about 8 minutes, or until almost tender.
  2. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce. When the sardines heat through, reduce heat to low, and simmer until the pasta is ready.
  3. When the pasta is almost done, drain, and add it to the sardine sauce. Stir, cover, and turn the heat off. Let stand for a few minutes to absorb the flavors of the sauce. Squeeze juice from the lemon over the pasta. Divide onto serving plates, and top with red pepper flakes and grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 11.4g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by sandstra 
This was a good recipe to use some leftover pasta and a few scraps from the cupboard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by lamaculus 
I used 4 cloves garlic and sardines in olive oil (drained), and 4 TB tomato and basil pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by MRSROXI 
If you're looking for an easy,cheap, but unusual meal, this is it!(...if you like sardines) I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by posh 
I actually thought I invented this recipe))) I have it probably every couple weeks since there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by SONJAROX 
This recipe is five stars because it is so easy to prepare, & It has a really unique flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by poczesku 
Really good! I used sardines in soybean oil, and just skipped the whole tomato bit, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Barb S 
Very tasty dish and oh so cheap! Both hubby and I loved it. I added chopped black olives and 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
I'm one of those straight-out-of-the-tin sardine lovers, so this was a good dish to try. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Meandmsjones 
This was easy to make and very basic, a great way to incorporate this healthy fish into your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by SFB 
Very delicious dish. I give it 4 of 5 stars because i think it called for too much garlic &... MORE

 
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