Reviewed: Jul. 13, 2009

Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.

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Reviewer:

CORNICHON

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 15, 2009

wow i just made this tonight because i needed something quick, easy, and healthy. i have been trying to include more sardines in my diet since they're a good source of omega 3's and vitamin D - two things that Americans are normally very deficient in. i used homemade italian seasoned bread crumbs (that were very heavily seasoned) and didn't drain the sardines. delicious!!!!!

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Allie R.

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Reviewed: Jan. 28, 2009

Simple and delicious! I added a little bit of anchovy paste. (trying to use it up.)

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LAURANACAT

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Reviewed: Jan. 17, 2009

Just excellent. Light and healthy -- we just tossed the pasta into the sauce, giving it a quick turn - so the extra oil wasn't needed. Added the parsley and parmesean as a sprinkle on top. Recommended!

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Reviewer:

Ellen Lerch

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Dec. 12, 2008

This recipe is great especially if you just want a quick, delicious and simple meal! Followed the instructions to the core, my husband loves it! Perhaps a little more sauce the next time :0)

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Reviewer:

Carrie

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

Sorry - I could not eat this and I like sardines. This was way too fishy and wierd. Could not find any way to blend the flavors to my liking. Luckily, the ingredients were cheap, so it wasn't too big a loss. My boyfriend said, "I think there's a reason why sardines are not used more widely..." I'm sticking to the sardine as low-mercury tuna subsititute for dips and spreads. High in omega 3's, but not an especially versatile ingredient.

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