Add a photo

Pasta Con Sarde (Pasta with Sardines)

By: Mama Adg  
"This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 3/4 cup olive oil, divided
  • 6 cloves garlic, minced
  • 2 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup seasoned bread crumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground black pepper
  • additional Parmesan cheese for serving (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
  2. Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1050 | Total Fat: 52.2g | Cholesterol: 88mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by HealthyKids'Cook 
Sorry - I could not eat this and I like sardines. This was way too fishy and wierd. Could not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Maggietoo 
I made this recipe and will make it again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Carrie 
This recipe is great especially if you just want a quick, delicious and simple meal! Followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by bonnieb 
My husband loves it. I'm not too big of a fan, it's really really fishy and I didn't even buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by nikasinovic 
Easy,great stuff... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by CORNICHON 
Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Allie R. 
wow i just made this tonight because i needed something quick, easy, and healthy. i have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by Ellen Lerch 
Just excellent. Light and healthy -- we just tossed the pasta into the sauce, giving it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by LAURANACAT 
Simple and delicious! I added a little bit of anchovy paste. (trying to use it up.) MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?