Reviewed: Feb. 13, 2012

A really good pasta dish. It's a nice combo of creamy tomato flavor and the broccoli.

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Reviewed: Dec. 10, 2011

Good taste to it. I didn't have broccoli, so I used peas. I also didn't have fresh mushrooms, but I bet they'd taste great in this. I added a few sliced grape tomatoes for color. Overall, good, rich flavor. The heavy whipping cream really adds a nice flavor and texture. I'll make again next time my heavy whipping creme is about to expire.

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jesses_girl

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 8, 2011

Our local Rich and Charlies restaurant makes this pasta and it is too die for! I cook the mushrooms in butter, steam the broccoli and then make the sauce all separate. Once the nnodles are cooked i add them together. Even better the net day. Adjust tomato/garlic/Parm to taste. GREAT for a crowd!

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Reviewer:

Chris B

Cooking Level: Intermediate

Reviewed: May 6, 2011

A very excellent and simple dish. The flavors are very nice and simple, there's a bit of a complexity it's missing, but with some tinkering with herbs could easily become a gourmet dish. We diced the mushrooms very small and hard larger gits of broccoli. Next time we will add some peppers and various herbs.

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HrCreuzi

Reviewed: May 1, 2011

Yummy! Not quite "saucy" enough.

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Stacia2242

Reviewed: Mar. 12, 2011

This recipe was a great starting point but I think if made as written, it would have been a bit boring/bland. I followed other reviewer's suggestions and sauteed onion, garlic and mushroom as well as some orange pepper (the store was out of red). I used bowtie pasta. I also used fat free half and half with a little corn starch as others have done in order to make it a bit lower in fat. As I made it, it was delicious and my husband raved about it.

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Reviewer:

Katie

Cooking Level: Intermediate

Living In: Charlottesville, Virginia, USA

Reviewed: Feb. 1, 2011

I made this recipe following some of the review suggestions. I did use the Fat Free 1/2 and 1/2 and doubled the tomato sauce. I also added chicken. It was really good!

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Reviewer:

gotangelwings

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

Reviewed: Jan. 4, 2011

This recipe was just alright. I used half and half instead of cream so that may have had something to do with it. I thought it was just kind of bland. Next time i'll use more spices.

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10 users found this review helpful

Reviewer:

JenniferO

Reviewed: Jan. 2, 2011

Awesome. I followed RUCIFEY's suggestions from 2006 and it was perfect!

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Reviewer:

Diane

Cooking Level: Expert

Living In: Ypsilanti, Michigan, USA

Reviewed: Dec. 13, 2010

This was right up my alley because I loooove cream sauces. I quadrupled the recipe, added more garlic and parm, and I left out the tomato sauce. It's fabulous! Oh and after dinner, I steamed more broccoli and added it to the leftovers because I like more veggies in my dishes. I'm having the leftovers now...sooo delicious! A tip: cream sauces can be a bit funny when you reheat them, so I wet a paper towel and place it over the whole dish when reheating in the microwave.

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10 users found this review helpful