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Pasta Con Broccoli

By: Phyllis Zeleny

"This is a fresh pasta dish, best served immediately after cooking."

Rate/Review | Read Reviews (107)

4,836 Saves

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 ounces dry fettuccine pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
1/2 teaspoon minced garlic
1/2 cup broccoli florets
1/4 cup fresh sliced mushrooms
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutritional Information

Amount Per Serving Calories: 749 | Total Fat: 58.4g | Cholesterol: 198mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 21, 2006 by RUCIFEY

I've made this so many times since my original review I decided to up date. I have been...

Reviewed on Aug. 23, 2007 by kadwell

I just attended a cooking class taught by the owner of a local Italian restaurant who made...

Reviewed on Feb. 27, 2008 by lilloli500

i made this recipe to the TEE, and it came out just fine, i didnt add or exclude anything....

Reviewed on Jan. 16, 2011 by Melanie

This turned out really good, but I did make a few changes. I didn't add the mushrooms...

Reviewed on Oct. 18, 2006 by wendy

I have to agree with the other readers and sauteed up some mushroom, garlic, and onion. This...

Reviewed on Jun. 12, 2007 by gwen

This recipe was good and easy to prepare -It was pretty rich- I used regular half and half and...

Reviewed on Jun. 15, 2006 by KENDRAJEAN1

Excellent recipe. I made a couple minor changes. I used penne instead of fettucine noodles....

Reviewed on Jan. 29, 2008 by rsmith

Great starting point. Here's how I personalized it. Steam one peeled and sliced carrot and...

Reviewed on Mar. 15, 2006 by APCOOKING

Quick & good. More veggies should be added, some peppers, and/or asparagus, for instance. I...

Reviewed on Aug. 4, 2007 by WhaleyGirl

I added green onions to the mix and I added more garlic, mushrooms, and broccoli. I found it...

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