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Pasta Con Broccoli

SUBMITTED BY: Phyllis Zeleny  PHOTO BY: tomster34 

"This is a fresh pasta dish, best served immediately after cooking."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces dry fettuccine pasta
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 ounce tomato sauce
  • 1/2 teaspoon minced garlic
  • 1/2 cup broccoli florets
  • 1/4 cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on apr. 21, 2006 by RUCIFEY 
I've made this so many times since my original review I decided to up date. I have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 23, 2007 by kadwell 
I just attended a cooking class taught by the owner of a local Italian restaurant who made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on feb. 27, 2008 by lilloli500 
i made this recipe to the TEE, and it came out just fine, i didnt add or exclude anything.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 18, 2006 by wendy 
I have to agree with the other readers and sauteed up some mushroom, garlic, and onion. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on sep. 9, 2007 by Melanie 
I made a few changes to this recipe to make it a 5 in my book. I didn't add the mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jun. 12, 2007 by gwen 
This recipe was good and easy to prepare -It was pretty rich- I used regular half and half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jun. 15, 2006 by KENDRAJEAN1 
Excellent recipe. I made a couple minor changes. I used penne instead of fettucine noodles.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 29, 2008 by rsmith 
Great starting point. Here's how I personalized it. Steam one peeled and sliced carrot and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 4, 2007 by WhaleyGirl 
I added green onions to the mix and I added more garlic, mushrooms, and broccoli. I found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 15, 2006 by APCOOKING 
Quick & good. More veggies should be added, some peppers, and/or asparagus, for instance. I... MORE

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Nutritional Information
Pasta Con Broccoli

Servings Per Recipe: 2

Amount Per Serving

Calories: 749

  • Total Fat: 58.5g
  • Cholesterol: 198mg
  • Sodium: 349mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 2.9g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

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