This was just okay as written, but with the help of the reviews, I would give it 5 stars. I sauteed the chicken with smashed garlic cloves, and then sauteed the zucchini in a separate pan with olive oil; after it was soft I added the sun dried tomatoes, 1/2 sprig of rosemary finely chopped, 1 minced garlic clove, salt to taste (needs a lot), and a little sprinkle of red pepper flakes and black pepper. Once the pasta was finished, I saved about 1/3 Cup of the pasta water, and mixed the pasta, the vegetables, and the water together and simmered on low. I added more garlic salt,about 1/4 Cup half and half, and about 1/8 cup chicken stock. I continued to simmer, adding more garlic salt and pepper to taste. At the end I added another garlic clove (we love garlic!) to give extra zip, and then grated parmesan over the top. It was delicious and we will definitely make again!
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This was just okay as written, but with the help of the reviews, I would give it 5 stars. I...