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Pasta Chicken and Sun-Dried Tomatoes

By: Sunflower  
"Quick, easy, healthy and delicious!"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 562 people have saved this

What to Drink?

Wine Pinot grigio
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1/2 cup sun-dried tomatoes
  • 1 zucchini, steamed and cut into chunks
  • 1 summer squash, steamed and chopped

Directions

  1. Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.
  3. In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 8.3g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by sgunelson 
This recipe was wonderful! A definite winner! I did make changes to it, though. I soaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Lora 
This was delicious! The only issue was the recipe didn't specify the cheese! I used 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by G4GENN 
The recipe was pretty good and easy to make. I add dried raisins and cranberries for a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by MARENELI 
Excellent. We added marinated artichokes but either way would have been equally tasty. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by RMASON 
This recipe had very little flavor. I cooked the chicken in garlic and it was still boring. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Katie 
The artichoke addition in several reviews make this dish very good. True that it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by tkc 
I used the olive oil from the tomatoes to cook the chicken - definitely gave it a nice flavor!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ChristyR 
I just made this for dinner. It was good - with a couple of alterations to give it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by erik 
Relatively easy to make. I used 3/4 cup Smart Balance + 1/4 cup butter instead of all butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Amanda Y 
Really good, healthy and easy to make. I too thought it was a little bland, so I added some... MORE

 
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