Reviewed: Feb. 4, 2005

This recipe was very good and healthy too. My husband and daughter loved it. I used wheat pasta and increased the amount of each vegtable.

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Reviewer:

PROVERBS31

Reviewed: Jan. 23, 2005

My family loved it! I didn't follow the recipe though. I added more vegetables than called for, and LOTS more parmesan cheese and olive oil. It helps if you add half and half mixed with corn starch, as said in another review. Broccoli and tomatoes especially...add more than it says. Otherwise, very good.

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Reviewer:

LEANMEANCOOKINGMACHINE

Reviewed: May 21, 2004

It was tasty, however a little on the bland side.

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Reviewer:

Lesley

Cooking Level: Expert

Home Town: Acton, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

Reviewed: May 4, 2003

I THOUGHT THIS WAS A GOOD LOW FAT RECIPE. I MADE A COUPLE OF ADDITIONS FOR MORE FLAVOR. I USED ABOUT 6 TABLESPOONS PARMESAN CHEESE AND 1/4 CUP FAT FREE 1/2 AND 1/2 PRE-MIXED WITH A LITTLE CORN STARCH AS A THICKENER. IT CHANGED FROM 4 STARS TO 5 WITH THE ADDED INGREDIENTS. WORTH TRYING AND EVEN BETTER THE NEXT DAY!

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