Reviewed: Oct. 12, 2008

This recipe is an official family fav! I always add more pasta and vegies, but the overall flavour is great!

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Reviewer:

Reviewed: Dec. 29, 2007

This recipe was great. At the suggestion of other reviewers I added more veggies, some cream, and since my husband has never had artichokes before I substituted them with some chunks of heart of palm. The heart of palm tastes similar to artichokes, but is a bit milder.

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Reviewer:

Ashley

Reviewed: Dec. 4, 2007

This was super yummy and really easy to make. I added spinach for fun too, and my hubby sprinkled crushed red pepper on his serving.

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Reviewer:

leanna

Cooking Level: Intermediate

Reviewed: Jul. 4, 2007

I agree with some of the other reviews - the proportions are WAY off on this one. I did make a lot of modifications and it did turn out pretty well - added lots more broccoli, peppers, onions, and olive oil/white wine to give it more flavor. I used whole-wheat pasta and couldn't tell the difference. Next time I make this I will be sure to do some more experimentations!

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Reviewer:

Ktkat28

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 7, 2007

We did not like this at all. It was so plain, and I agree that I was upset I spent the money on all the food. I ended up throwing it away.

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Norfolk, Virginia, USA

Reviewed: Dec. 19, 2006

This recipe had virtually no sauce! I was about to be pretty upset that I wasted my money on the ingredients until I added an Alfredo sauce to the mixture. After that, it was great but that made it a totally different dish. I will NEVER use this recipe again.

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Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Oct. 19, 2006

Fantastic Flavors...for a little twist, add 2 tablespoons of Cream and a dash more Parmesan. My family loved it!!!!!

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Reviewer:

Julz V

Reviewed: Aug. 22, 2006

This dish is easy to make and is very filling considering that its low calorie. I also added onion to the garlic and chicken for extra flavor, and used extra vegetables and chicken broth after reading the other reviews. When the dish was completed i mixed it with extra parmesan cheese and it had a great taste.

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