This recipe was great. At the suggestion of other reviewers I added more veggies, some cream, and since my husband has never had artichokes before I substituted them with some chunks of heart of palm. The heart of palm tastes similar to artichokes, but is a bit milder.

This was super yummy and really easy to make. I added spinach for fun too, and my hubby sprinkled crushed red pepper on his serving.

I agree with some of the other reviews - the proportions are WAY off on this one. I did make a lot of modifications and it did turn out pretty well - added lots more broccoli, peppers, onions, and olive oil/white wine to give it more flavor. I used whole-wheat pasta and couldn't tell the difference. Next time I make this I will be sure to do some more experimentations!

We did not like this at all. It was so plain, and I agree that I was upset I spent the money on all the food. I ended up throwing it away.

This recipe had virtually no sauce! I was about to be pretty upset that I wasted my money on the ingrediants until I added an Alfredo sauce to the mixture. After that, it was great but that made it a totally different dish. I will NEVER use this recipe again.

Fantastic Flavors...for a little twist, add 2 tablespoons of Cream and a dash more Parmesan. My family loved it!!!!!

This dish is easy to make and is very filling considering that its low calorie. I also added onion to the garlic and chicken for extra flavor, and used extra vegetables and chicken broth after reading the other reviews. When the dish was completed i mixed it with extra parmesan cheese and it had a great taste.

was ok, used 1/2 c broth and still dry

Not much flavor gets into the pasta. Definitely needs more vegetables and additional spices.

Thought this was pretty good - even though im not a huge chicken fan. I kept the chicken cut into really small pieces and let it slowly cook with some garlic, olive oil and a little onion. Then I took that out, added the broth, a little heavy cream, white wine and some flour to thicken it. Then I put everything back in the pan, added some more pepper, salt, red pepper, and let it simmer for about 10 minutes. Really seemed to melt the flavors together. Could not believe how low-calorie it is!

Delish! I tweaked it a little bit (more olive oil for the chicken/garlic, whole large tomato, 1 cup of broc.) but I followed everything else. Really looking forward to leftovers for lunch tomorrow :)

I added a bit of tomato sauce for flavor. The taste is pretty good for such low calorie. I also added more chicken broth for more sauce.

My family loved it! I didn't follow the recipe though. I added more vegetables than called for, and LOTS more parmesan cheese and olive oil. It helps if you add half and half mixed with corn starch, as said in another review. Broccoli and tomatoes especially...add more than it says. Otherwise, very good.

I had to feed a 300 lb. lineman, but it had to be healthy for me, so this was a great recipe! He loved it, and it was only 240 calories per serving! Tastes great!

The theory behind the recipe sounded good, so I made it when I had a girl friend coming over for dinner. Looking at it more, it seemed to have strange proportions, especially if you expect to feed 4 people with the recipe, so I sort of winged it. I cooked the chicken, pulled it out of the pot leaving the liquid remaining, tossed in a boullion cube and about half cup each of Chardonnay and heavy cream. I upped the vegetables considerably: 1 whole tomato (chopped), a whole head of broccoli florets (cut small to cook easier), a whole red bell pepper (julenned) and probably close to a cup of sliced mushrooms. I did leave it at just one can of hearts though. It was plenty. Someone said this recipe was better the next day, but I wouldn't know, my tweaked version which probably should have fed 8 people or more if calculated against this recipe was demolished by 3 of us.

This was too dry without adding more sauce (olive oil, broth, &/or wine).

loved this recipe! not much of a sauce to it, but very yummy!

This is a great low fat recipe. I love vegetables so I increased the amount of each. I also added a little bit of cream to make it a little creamier & add some more flavor. Though it was wonderful with or without the cream I'd add more vegetables.