Reviewed: Sep. 12, 2011

A healthy a delicious meal that my husband loves!

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3 users found this review helpful

Reviewer:

Autum

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Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

Excellent! I used 98% fat free/low sodium chicken broth and roasted red peppers since I didn't have any fresh on hand. I used whole wheat thin spaghetti for the pasta. Very tasty, light meal. Thank you! :)

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6 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: May 20, 2011

This was a tasty, light, easy recipe. I used whatever veggies I had in the fridge that were close to the end of their life. I had peppers, mushroom, zucchini, yellow squash, and tomatoes. then I also added a jar of artichokes chopped up. went heavy on the chicken stock to be sure to have enough "sauce" and cheese to be sure their was flavor. I loved it!!! So did my husband. It would be great with shrimp too. Try it with whatever veggies you have on hand - great base to be creative! My picky 3 year old also enjoyed it and didn't realize their were so many veggies in there!

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Reviewer:

dianebo

Reviewed: Apr. 7, 2011

great base to a recipe! Added more veggies, green onion, one whole packet of mushrooms, one whole yellow bell pepper, one red bell pepper, onion, scallions, more garlic, white wine, more broth, 2 tablespoons of butter, 1/2 and 1/2, red pepper, black pepper, salt, lemon Zest, fresh basil, parsley, oregano and thyme. I also added a half a small bottle of sundried tomatoes and 1 packet of cherry tomatoes at the very end. It was delicious!

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Reviewer:

Corky

Reviewed: Apr. 2, 2011

Overall it was good, but I made a few changes. I didn't have any mushrooms, so I omitted them. I added shrimp and cooked it with the chicken. Made it better, but flavor was still bland. Also, while cooking the tomatoes and broccoli, the chicken broth wasn't enough liquid so I ended up using 1 cup instead of the 1/4 cup called for. Not bad, just bland.

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Reviewer:

JanetP188

Reviewed: Mar. 22, 2011

LOVE! Just the way it is!

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Reviewer:

KFWATTS

Reviewed: Mar. 18, 2011

This was so easy and very good. I had leftover roasted chicken breast, so I used that. I also used frozen artichokes because that's what I had on hand. As others suggested, I bulked up the meal with more veggies than the recipe called for and used more cheese. It was a very satisfying and tasteful meal. Thanks for sharing.

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Reviewer:

misden23

Reviewed: Mar. 1, 2011

This dish looked promising but was very sad. No flavor. I omitted tomatoes (with broccoli?) and added wine, basil, garlic powder. Did not help it.

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4 users found this review helpful

Reviewer:

SHECOOKS2

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 10, 2011

I made it with a couple minor changes. I omitted the red bell pepper because I don't care for it. And I rarely measure when cooking- so, I probably put more veggies and cheese in than it called for. It was really good. It could easily be punched up in the flavor dept if you wanted to add seasonings. But it was flavorful made as is. The entire family enjoyed it. It's a keeper. Thanks!

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3 users found this review helpful