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Reviewed: May 26, 2008

I had planned to add cherry tomatoes to this salad but forgot to pick some up when grocery shopping. The tomatoes would have improved the appearance and may have helped moisten this up some. I kept adding olive oil, and finally some more red wine vinegar, but still this salad was very dry. Tastewise it was good, and I always like recipes where I'm able to use herbs from my garden.

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Mar. 31, 2008

I added garlic and fresh tomatoes to this recipe, it was delicious ! Thanks so much !

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Apolskis

	Cooking Level: Beginning
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Reviewed: Mar. 7, 2008

This is delicious for kids and adults. I was actually searching for a pasta and pea salad recipe when I found this and subsituted the olives for frozen peas. The kids loved it!

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kimbaleelou

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Nov. 23, 2005

This was good, I added tomatoes, some hominy, garlic, and some mozzerella cheese at the end.

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6 users found this review helpful

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SHOP GIRL

	Cooking Level: Intermediate
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Reviewed: Aug. 17, 2005

This is really good, I loved the chick peas! I did not use oil cured olives, they were over $3 for a small jar at my grocery store. I used regular black olives. Added a little more olive oil and vinegar after it was refrigerated, as the instructions suggested. I will make this again, I am already wishing I had brought a bigger bowl for my lunch, thanks Anita! I have made this again and also added canned artichokes to the chick pea mixture. I am suprised the vegetarians out there aren't all over this one! very good!

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8 users found this review helpful

Reviewer:

KRISTIN


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Reviewed: Jul. 13, 2004

I just made this into a pasta salad. I increased the olive oil to 1 cup and the vinegar to 1/2 cup and used 1 tablespoon dried oregano and chilled it. Salt and pepper to taste. It was good.

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7 users found this review helpful

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MOLSON7


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Reviewed: Jul. 11, 2004

I thought it was too dry. Perhaps I put too much grated cheese in, or maybe because I left the olives out.

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7 users found this review helpful

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00160125


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Reviewed: Oct. 27, 2003

The flavor in this salad was too strong for me. It didn't go over well at the party that I took it to.

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7 users found this review helpful

Reviewer:

NINLOW

	Cooking Level: Intermediate Living In: Grove, Oklahoma, USA
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Reviewed: Jun. 21, 2003

Anita: Loved this recipe. I am always looking out for chick pea recipes. After the salad chilled overnight I added a tiny bit more salt, pepper, oil and vinegar. Thanks for the recipe. Will definitely make it again!!

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12 users found this review helpful

Reviewer:

HOCKEYCHIC

	Home Town: Scarborough, Ontario, Canada Living In: Barrie, Ontario, Canada
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