This is an easy kid-friendly recipe. I've been searching for recipes that my 2 kids can cook, that will expand their culinary horizons beyond chicken patties from the freezer. This is a great start. A couple of alterations for us... left out the relish and mustard/ketchup garnish. We added italian seasonings, and used whole wheat pasta (mini-ruffles shape) and homemade pasta sauce in place of the tomato soup. Used finely shredded cheddar cheese in place of cheese soup. We garnished with a a sprinkle of freshly grated parmesan cheese. I guess we kind of ended up with a homespun version of hamburger helper. Our changes made for a healthier option, but kept the recipe quick and easy. Both of my picky eaters loved it. Now if we could just move them on to veggies....

Next time I will only add 2 cups of water, but overall a very good flavor.

I was going to give 3 stars, but my husband really liked it. He said more meat and more cheese. :) I thought it was ok, a little thin, and next time I'll leave ou the mustard.

I can't say this reminds me of a cheeseburger but regarless, the soup was good.