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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2008
Next time I will only add 2 cups of water, but overall a very good flavor.
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Reviewer:

Carol
Cooking Level: Intermediate
Home Town: Yorkville, Illinois, USA
Living In: Pickerington, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2007
I was going to give 3 stars, but my husband really liked it. He said more meat and more cheese. :) I thought it was ok, a little thin, and next time I'll leave ou the mustard.
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Reviewer:

JENELLEBELLE
Photo by JENELLEBELLE
Cooking Level: Intermediate
Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 26, 2007
I can't say this reminds me of a cheeseburger but regarless, the soup was good.
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Reviewer:

Bennett
Cooking Level: Intermediate
Home Town: Fremont, Michigan, USA
Living In: Franklin, North Carolina, USA
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