Reviewed: Nov. 26, 2008

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

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Reviewer:

KUJayhawksfan

Cooking Level: Expert

Home Town: Junction City, Kansas, USA

Living In: Raymore, Missouri, USA

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Reviewed: Jul. 7, 2008

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make again!

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Chandley

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Sep. 13, 2007

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per other reviews. Two thumbs up-excellent!!

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JamieB

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Reviewed: Nov. 12, 2006

This is one of our favorites!

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Holly A.

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Reviewed: Jul. 25, 2006

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had. The cheddar was fine, but 2 cups wasn't really enough with this large casserole. Next time I'll add some more cheese, and maybe mix some different kinds in.

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Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Sep. 12, 2005

Very good, and easy. I added sausage to the recipe, which made it a little more time consuming, but it was worth it.

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Joanna

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Reviewed: Feb. 22, 2005

This was awesome!!!! I substituted pepperoni with salami and used cheddar cheese and didn't use the bell peppers. I layered the casserole. I also used double the amount of spaghetti sauce and macaroni noodles instead of ziti. It turned out delicious! My family loved it. Thanks! :)

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Reviewer:

SDSUGIRL

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Reviewed: May 5, 2004

This went over really well in our house! We also added a couple cloves of garlic.

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Reviewer:

JENNIFER3301

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Reviewed: Feb. 6, 2004

This was OK. I could tell by the ingredients that it wouldn't be spicy enough for us so I added some garlic, Italian seasoning, and a little brown sugar.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 15, 2004

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what I had on hand. They renamed this "Provolone and pepperoni pizza pasta". Thank you for a fun dinner idea!

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6 users found this review helpful