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Pasta Casserole

SUBMITTED BY: Macy

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	35 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

16 ounces dry fusilli/spiral pasta
1 1/2 pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

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REVIEWS

Reviewed on Jan. 15, 2004 by CAKELADY1

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni... MORE

Reviewed on May 5, 2004 by JENNIFER3301

This went over really well in our house! We also added a couple cloves of garlic. MORE

Reviewed on Sep. 13, 2007 by JamieB

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per... MORE

Reviewed on Nov. 12, 2006 by Holly A.

This is one of our favorites! MORE

Reviewed on Sep. 12, 2005 by Joanna

Very good, and easy. I added sausage to the recipe, which made it a little more time... MORE

Reviewed on Feb. 22, 2005 by SDSUGIRL

This was awesome!!!! I substituted pepperoni with salami and used cheddar cheese and didn't... MORE

Reviewed on Feb. 9, 2004 by Wilemon

This was OK. I could tell by the ingredients that it wouldn't be spicy enough for us so I... MORE

Reviewed on Jul. 7, 2008 by Chandley

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef,... MORE

Reviewed on Jul. 25, 2006 by dagny21

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had.... MORE