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Pasta Casserole

By: Macy  
"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 560 people have saved this

What to Drink?
Wine Sangiovese
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 16 ounces dry fusilli/spiral pasta
  • 1 1/2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • 48 ounces canned tomato sauce
  • 4 ounces pepperoni sausage, sliced
  • 2 cups shredded Italian cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 14.6g | Cholesterol: 47mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by CAKELADY1 
This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by JENNIFER3301 
This went over really well in our house! We also added a couple cloves of garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by dagny21 
I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by KUJayhawksfan 
I omitted the second meet and added a can of diced tomatoes. I also added lots of italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Joanna 
Very good, and easy. I added sausage to the recipe, which made it a little more time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Chandley 
Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by JamieB 
just made this for my family. Everyone LOVED it. I did add a little garlic and spices per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Holly A. 
This is one of our favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by SDSUGIRL 
This was awesome!!!! I substituted pepperoni with salami and used cheddar cheese and didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was OK. I could tell by the ingredients that it wouldn't be spicy enough for us so I... MORE

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