Recipe by KYMANNE
"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
bow tie pasta
salt and pepper to taste
2 1/2 cups
cherry tomatoes, quartered
crumbled goat cheese
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complement the spinach and tomatoes.
I think this recipe would be much better with a little less goat cheese. I used the full 8 oz. and it was way too rich for me. I just couldn't eat very much of it. Maybe it's just me though. Very good otherwise.
I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This added a nice extra flavor to the pasta, though it is also good with plain feta!
I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again.
My family including our dog love this dish! I do add fresh sliced garlic to the olive oil and then grill chicken breast to go on top of it. The first night I had made it I had cleaned up dinner and then got a phone call that my daughter had broken her ankle and needed to go to the ER. We rushed out and when when we got back I stepped on something squishy,it was a piece of pasta on the floor. In our rush out of the house, I had left the leftovers on the counter and my dog had decided that was her dinner. She ate all of it with the exception of a tomato or 2. Now whenever I make it she comes into the kitchen and wags her tail and expects to eat with us.
This recipe was good but a little bland for flavor. I highly suggest adding garlic, basil, sun-dried tomatos, and a little parmesan cheese when making. Also, I used the "garlic and herb goat cheese" and don't recommend it unless you like a LOT of oregano flavor. There was also WAY too much spinach in this recipe for me. I do like the idea of a light pasta recipe...this is very light and with my alterations on the recipe I'll be making it again.
Pretty good - A "light" dish. The goat cheese gets a little "too much," though.
This was quite tasty. I added a sauteed clove of garlic and some chopped basil leaves based on the reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 242
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chicken with vegetables in a creamy cheese sauce.
See how to make a quick Italian pasta with Italian sausage and arugula.
Learn how to make an amazingly simple orzo and chicken pasta dish.