Pasta Carcione Recipe
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Pasta Carcione

By: KYMANNE 
"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 10 ounces spinach, rinsed
  • 1 (16 ounce) package bow tie pasta
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 1/2 cups cherry tomatoes, quartered
  • 8 ounces crumbled goat cheese

Directions

  1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  4. Add goat cheese and serve warm or room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 26.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2003 by RACHELWEEDEN   view full review
I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by PINKROCKERGIRL   view full review
I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by KRIS10JOY7   view full review
I think this recipe would be much better with a little less goat cheese. I used the full 8 oz....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2003 by MISTIDAWN   view full review
This recipe was good but a little bland for flavor. I highly suggest adding garlic, basil,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by ADASHE   view full review
Pretty good - A "light" dish. The goat cheese gets a little "too much," though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by shannonparmentier   view full review
My family including our dog love this dish! I do add fresh sliced garlic to the olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by Joel & Lauren   view full review
This was quite tasty. I added a sauteed clove of garlic and some chopped basil leaves based on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2010 by Sandy   view full review
just ok, i found it a little bland
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2010 by karen1960 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy...I did not cut the spinach into strips, just threw it all together

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