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Pasta Carcione

SUBMITTED BY: KYMANNE  PHOTO BY: Allrecipes 

"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!"
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.3
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 ounces spinach, rinsed
  • 1 (16 ounce) package bow tie pasta
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 1/2 cups cherry tomatoes, quartered
  • 8 ounces crumbled goat cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  4. Add goat cheese and serve warm or room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on aug. 13, 2003 by Esmee 
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on aug. 13, 2003 by RACHELWEEDEN 
I used seasoned feta cheese, which had sun dried tomatoes and italian seasoning mixed in. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 22, 2003 by PINKROCKERGIRL 
I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 22, 2003 by KRIS10JOY7 
I think this recipe would be much better with a little less goat cheese. I used the full 8 oz.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 22, 2003 by ADASHE 
Pretty good - A "light" dish. The goat cheese gets a little "too much," though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 29, 2003 by MISTIDAWN 
This recipe was good but a little bland for flavor. I highly suggest adding garlic, basil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on jul. 9, 2007 by CHELS 
So easy, and it makes a really good summer pasta. Try selecting the freshest of ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 29, 2003 by cobaltjan 
Wonderful! I added some kalamata olives and used a container of Chavrie goat cheese with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 29, 2003 by GCCBAKER 
Thanks for such a great, versatile and easy recipe. I added one clove of chopped garlic, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 22, 2003 by GREGKRISKO 
This was a total hit! I did swap out the goat cheese for traditional Feta, and I also used a... MORE

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Nutritional Information
Pasta Carcione

Servings Per Recipe: 5

Amount Per Serving

Calories: 610

  • Total Fat: 26.9g
  • Cholesterol: 36mg
  • Sodium: 289mg
  • Total Carbs: 71.9g
  •     Dietary Fiber: 5.1g
  • Protein: 23.9g

VIEW DETAILED NUTRITION

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