I used 1 pound fettucine pasta, 8 oz. meat of choice (Ham, Bacon, Chicken), 1 cup of Horizon Organic Brand Fat Free milk, and freshly grated parmesan cheese. I removed the drippings and used about 1 tsp. of butter to saute my garlic and added 1 med. sized onion (diced of course) to this. This should be a light brown color when it is done. After mixture is sauteed add 6 tbsp. tomato and cook until tomato is much lighter (almost pink/orange in color). When you add your meat to this mixture add 6 tbsp. peas as well (Frozen and cooked while meat is cooked.) My tbsp. are heaping in size if this helps anyone. Try this if you do not love it please change it until you do. [Note only the meat and pasta should be larger than the size of a pea.]
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