Reviewed: Feb. 24, 2007

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

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candyhog

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Reviewed: Aug. 28, 2006

Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Feb. 24, 2006

Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham, bacon and parmesan are very salty. Other than that, followed the recipe exactly but cut it in half. This makes a LOT! Very filling.

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2005

After watching "Everyday Italian" on the Food Network this morning, I was really craving Pasta Carbonara. This was GREAT!!! Didn't have the olives or pimentos, but the sauce was good and salty and creamy and delicious!! Thanks- I'm sure to crave it again!

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