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Photo of: Pasta Carbonara I

Pasta Carbonara I

Submitted by: Jackie
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. 

Pasta alla Carbonara

Submitted by: Erin Clifton
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish. 

Pasta Carbonara

Submitted by: Cathy Lorenzini
Provided by: Simple & Delicious
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.' 

Pasta with Tomato and Bacon

Submitted by: Catherine
Bacon and stewed tomatoes are the base for this spaghetti dish. 

Creamy Pasta Primavera

Submitted by: Corwynn Darkholme
Rich and creamy, very yummy for the tummy! Serve with garlic toast! 

Chungles Pasta

Submitted by: Sarah and Annette
Are you ready to walk on the wild side? Try this spicy saute of pepperoni, capers, olives, onions, garlic, tomatoes and mushrooms tossed with hot pasta and sprinkled with mozzarella cheese. 

Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 

Photo of: Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta

Submitted by: Serena Liew
Living In: Kota Kinabalu, Sabah, Malaysia
This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy! 

Pasta Fazul

Submitted by: Holly
An earthy saute of garlic, onion and carrot is seasoned with parsley, basil and oregano, then simmered with tomatoes and cannelini beans. Boiled macaroni, coated with butter and Parmesan cheese, is folded into the simmer to finish the dish. 

Photo of: Fettucine Carbonara

Fettucine Carbonara

Submitted by: Shannon
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. 
 
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