Pasta Carbonara II Recipe -
Pasta Carbonara II Recipe

Pasta Carbonara II

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"Here's another recipe for carbonara. I make this quite often and my family really loves it!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Melt butter or margarine in a large skillet.
  2. Add the oil and ham and saute lightly.
  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2007

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

Most Helpful Critical Review
Aug 28, 2006

Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

Feb 24, 2006

Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham, bacon and parmesan are very salty. Other than that, followed the recipe exactly but cut it in half. This makes a LOT! Very filling.

Oct 30, 2005

After watching "Everyday Italian" on the Food Network this morning, I was really craving Pasta Carbonara. This was GREAT!!! Didn't have the olives or pimentos, but the sauce was good and salty and creamy and delicious!! Thanks- I'm sure to crave it again!

Apr 05, 2011

This is great and really filling! I've scaled down the recipe for 1 person and it still turns out wonderful. Sometimes I cut back on butter or use a healthy type of butter and it still turns out really good. I also use whole wheat pasta - yum! This reminds me a little of a skilletini-type dish I used to order at Carraba's. The dish is no longer offered there, but this helped bring back some great memories!

Jan 03, 2012

This is the best and easiest to good of all of THESE Carbonara recipes. Just take out the olives, ham, pimentos. This is definitely an American version. In Southern Italy, one must add small English peas. Anyway, this was tasty WITHOUT the above mentions!!


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  • Calories
  • 558 kcal
  • 28%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1630 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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