Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2008
Great recipe but I added tomatoes and chicken to give it an added touch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karla
Cooking Level: Intermediate
Home Town: Pontotoc, Mississippi, USA
Living In: Ecru, Mississippi, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 20, 2008
This was a very easy recipe, and my husband and 3 year old son loved it. I did cook some chicken with garlic and add it in. It was delicious and we have enough leftovers for tomorrow.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lucky5101
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 21, 2008
I decided to make this because I thought I had everything needed for this recipe and since we're in the middle of a move we needed something quick, easy and filling. I started out this recipe incredibly sceptical and once I realized I was short on bacon I only became more sceptical. During cooking it looked so odd to me (with my substitute left over rotiserrie chicken and mushroom sauted in the bacon grease) that I really stopped trying to make it good. I just wanted to finish it and call it a day and perhaps call in a pizza. BUT, even with the substitutions and my complete lack of effort it was a DELICIOUS recipe! Honestly, if I can't mess it up (as a novice) with a ton of substitutions and with out even trying to measure or do it right, then I doubt that there's a way to really mess it up. Totally worth trying!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bmoody
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2008
Easy to follow and very yummy...I love cheese so of course I used more and was so good! Also, I use angel hair pasta instead of fettucine because angel hair is smaller and I like that better - soaks up more of the sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherlyn
Photo by Sherlyn
Cooking Level: Expert
Living In: Topeka, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 30, 2008
This was very tasty. I sauteed onion and garlic, and substituted prociutto (only cook it a short time or it gets gamey)I substituted milk for cream, but I regret it. I also threw in steamed broccoli florets, but I recommend peas for a more authentic Italian flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana
Cooking Level: Expert
Living In: Reading, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 7, 2008
i have always loved this dish but have been worried about the raw eggs and making it at home. well i finally bit the bullet and just tried this recipe and we loved it. even my very very picky eater boyfriend loved it. i have made this atleast 3 times a month since i first tried. great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistycolleen
Photo by mistycolleen
Cooking Level: Expert
Home Town: Rosholt, Wisconsin, USA
Living In: New London, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 28, 2008
Like others I added some chopped onion and only used 3 eggs. Also be sure to use REAL shredded parmisan, it is MUCH better that way. A tip: To save on time buy the bacon in a bag (already cooked) and add it to the onion and garlic at the very end of browning. It works great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara
Photo by Sara
Cooking Level: Intermediate
Living In: Mount Vernon, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 20, 2008
Very quick and easy though not very healthy. Adding chicken, or veggies (peas, broccoli) good idea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn
Cooking Level: Beginning
Home Town: Omaha, Nebraska, USA
Living In: Olathe, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 8, 2008
I love how simple it is to make this dish. I usually like to make a dish before I make it for company. But they were close friends and family so I went for it. Everybody loved it! I know that traditional carbonara is on the dry side but my husband and I like it creamier so the next time I made it, I just added more cream. Great dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lish
Photo by Lish
Cooking Level: Expert
Home Town: New City, New York, USA
Living In: Islip, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2007
FABulous! My husband made this and followed the recipe exactly. It was divine! We both agreed we'd make it again and again -- if it wasn't so darn high in fat. It will be part of our 'favorites', but unfortunately won't make the weekly rotation. I highly recommend trying this as an occasional dinner treat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Orchid
Photo by Orchid
Cooking Level: Intermediate
Home Town: Hickory Hills, Illinois, USA
Living In: Lockport, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 27, 2007
I AGREE WITH OTHERS THIS COULD HAVE MORE FLAVOR BUT I WILL MAKE IT AGAIN
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMNEWT
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 9, 2007
Good, but could be better if you add a bit more cream, use fresh parm, and like some folks said: add onions to the bacon (I added a bit of garlic as well).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rusyoak
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 5, 2007
This was as good as anything I have tasted in a restaurant. Made for the in-laws and they loved it, too! Super simple as well. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mom2boys
Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Holland, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 26, 2007
My husband loved this dish- especially the second helping. Kids were less enthusiastic but enjoyed the spaghetti, anyway. I add sauteed garlic and onions per earlier reviews, and next time would probably reduce the eggs to 3.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xezer
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Towanda, Pennsylvania, USA
Living In: Ekaterinburg, Sverdlovsk Oblast,