Pasta alla Carbonara

Submitted by: Erin Clifton 
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish. 

Photo of: Pasta Carbonara II

Pasta Carbonara II

Submitted by: Cathy 
Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor. 

Photo of: Pasta Carbonara

Pasta Carbonara

Submitted by: Cathy Lorenzini 
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.' 

Photo of: Fettucine Carbonara

Fettucine Carbonara

Submitted by: Shannon1975 
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. 

Photo of: Fettuccini Carbonara

Fettuccini Carbonara

Submitted by: Sarah W. Lennox 
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. 

Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE 
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 

Karen's Taco Pasta

Submitted by: Karen Gardeski 
Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party! 

Laurie's Cheesy Tomato Pasta

Submitted by: Laurie Anderson 
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired. 

Photo of: Spaghetti Carbonara I

Spaghetti Carbonara I

Submitted by: Marian Collins 
Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal. 

Tomato and Bacon Pasta Bake

Submitted by: Jayne 
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever! 
 
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