The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2008
Awesome dish! My family loved this recipe. I changed a few things to enhance the flavor. I marinated the chicken with rosemary, garlic, lemon juice and rind. Instead of diced tomatoes, I used sun dried tomatoes. What a refreshing taste even when incorporated with the other dominant flavors. Definately a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 18, 2008
Very bland. I read the other comments so I used 1/4 cup of pesto instead of 2T, and I cooked the chicken in olive oil, crushed red pepper flakes, and garlic, and the dish was still bland. We ended up shaking pepper flakes onto our plates. Wouldn't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 20, 2007
This recipe was fantastic. Im a beginner cook and it wasnt difficult at all. I took some suggestions from other posters and added more pesto. I also used red pepper flakes while cooking the chicken. took out a little oil and used sundried tomatoes. Unbelievable. Thank you so much for posting this recipe. I will definately be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 29, 2007
This was delicious, the whole family loved and wanted more!! I didn't change anything and it was perfect and delicious! Not to mention super quick to make!!!! Yeah a new recipe to add to my favorites collection.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2007
I added about 1/2 cup heavy cream because I had it and needed to use it up. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2007
Yummy. But add lots of pesto and red pepper flakes.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 1, 2007
Definitely tasty and a great way to incorporate veg, meat and starch all in one dish. I took advice from other reviewers and doubled the amount of pesto required. I also stir-fried raw chicken together with the pesto and vegetables. A good start to a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 27, 2007
Good recipe as long as you pay attention to the reviews. I used 3 tbsp of pesto instead of 2, and marinated the chicken in rosemary, garlic and lemon juice. The family all agreed I will be making it again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 30, 2007
Yummy and very easy dish! I live in a duplex with my sister and we share cooking duties. It's very hard to find a dish that everyone (9 people)likes. This is one of those rare moments when they came back for seconds! Thank you for sending it in :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 28, 2007
Not sure why you need olive oil when it's already in the pesto. Suggest deleting oil, increasing pesto to 1/4 cup and double tomatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 12, 2007
I really cannot see how this recipe got as high of a rating as it does. I added more pesto, put in sauted mushrooms (my husband likes them) did a few other reviewers comments - and I ended up having to add a TON of salt & pepper, red pepper flakes and 2-3 more tablespoons of pesto - and it was still bland!! Will not be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 8, 2007
I absolutely love it, it's definitely become a favourite of mine. I did make a few changes though. You definitely need twice as much pesto, if not triple, depending on your tastes. I found that without the extra pesto it just tasted extremely bland. I also added red pepper, onion, and sun-dried tomatoes which gave it a nicer look and taste. I also added some parsley and other seasonings for flavour. Furthermore, I followed the advice of others and cooked the chicken in some lemon juice which was an extra special touch. Great recipe!
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Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2007
I made this with nacho cheese and we all thought that it gave the recipe that zip it was missing.
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2007
This was a great recipe with the following changes: saute' pesto, sundried tomatoes & garlic. Remove,cook chicken with basil, oragano & red pepper flakes. Add all ingredients together and top with feta cheese, delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 10, 2007
This was great! I added more garlic, fresh parm and red pepper flakes. It fed two hungry teens, my husband and myself. Will make again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2006
I LOVED this dish! I added a little extra olive oil and used a can of diced flavored tomoatoes and I will be making this again. My hubby didn't care for it as much, but only because he's not a fan of pesto. Next time I will add the pesto later so we both can enjoy. Thank you!
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 31, 2006
This was really a pretty good recipe. I did make a few changes: I added about 3/4 c of half and half to the olive oil and reduced it a bit before adding the pesto... this gave the sauce a little creaminess. Also I seasoned the chicken with rosemary (2-3 pinches) and thyme. A keeper for sure.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 25, 2006
I've made this several times and I add more pesto.
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Living In: Burtonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 26, 2006
I think this recipe is awesome! I simplified it somewhat, using Mrs. Dash Garlic, Basil and Tomato seasoning on the chicken, a can of organic diced basil/oregano tomatoes, broccoli florets and wheat pasta. It makes it a little healthier! It was simple and fast and tasted SO GOOD. I also added the parmesan cheese and some mozzarella cheese in the end. Fast and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 16, 2006
I've made this recipe half a dozen times, I enjoy it so much. I give it only 4 stars because it's not perfect as-is. It does need another T or 2 of pesto to liven it up. Usually I don't make the pasta (for health reasons), and it's very good just as a chicken salad or over a bed of romaine lettuce. The absolute best variation I've come up with is to use chicken breasts cooked on the grill. It adds an extra dimension of flavor that is wonderful. Just be sure not to overcook them.
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