I absolutely love it, it's definitely become a favourite of mine. I did make a few changes though. You definitely need twice as much pesto, if not triple, depending on your tastes. I found that without the extra pesto it just tasted extremely bland. I also added red pepper, onion, and sun-dried tomatoes which gave it a nicer look and taste. I also added some parsley and other seasonings for flavour. Furthermore, I followed the advice of others and cooked the chicken in some lemon juice which was an extra special touch.
Great recipe!
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