Reviewed: Mar. 12, 2012

This is tasty and VERY cheesy--next time I would decrease the amount of cheese sauce and/or add at least 25% more broccoli and pasta.

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0 users found this review helpful

Reviewer:

ghanafoodie

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Jul. 22, 2011

Easy. Tastes good. The kids like it.

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2 users found this review helpful

Reviewer:

RKFAITH

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

Thought this was a pretty good mac and cheese and veggies recipe. I always forget to get my mise en place before I start the roux. Then, I was scrambling to drain the broccoli as my roux was at a critical point. A few additions: thawed frozen spinach, and a can of small white beans for some protein not from cheese. The beans practically melted into the cheese. Delish.

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6 users found this review helpful

Reviewer:

marisa

Reviewed: Jan. 16, 2011

This has no taste to it at all. Will no make again.

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5 users found this review helpful

Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: May 30, 2010

This was so easy to make and very tasty! My family loved it, I will be making this again!

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5 users found this review helpful

Reviewer:

Reviewed: May 28, 2010

This is a great tasting and easy to make dinner. I added one can of drained and quartered artichoke hearts. We add artichokes to everything, this time it was perfect!

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7 users found this review helpful

Reviewer:

jeff

Reviewed: Feb. 7, 2010

Yummy! I made the recipie exactly as written and it turned out great. It's very fattening, that's for sure! I will probably reduce the amount of butter I use next time and see how the dish turns out. Great side dish for a company meal. Will make again.

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8 users found this review helpful

Reviewer:

Julie

Home Town: Oviedo, Florida, USA

Reviewed: Nov. 8, 2009

Quite good - next time I will add more pasta and probably some chopped chicken breast.

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5 users found this review helpful

Reviewer:

SHANSELL

Reviewed: Apr. 30, 2009

This is like "GLORY OF MAC &CHEESE" I DIDNT HAD SWISS CHEESE SO I GRATED SOME CHEDDAR ON THE TOP JUST BEFORE SERVING AND IT WAS BANGING I ALSO SKIP THE NUTMEG AND THYME WASNT SURE ABOUT THAT BUT IT WAS DELICIOUS

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8 users found this review helpful

Reviewer:

PR0405

Reviewed: Feb. 4, 2009

The whole family loved it! I ommitted the nutmeg and thyme altogether and added 1/2 tsp. dry mustard. I substituted the garlic salt with two small cloves and added only 1 tsp of salt. Also, used an 8oz frozen pkg of broccoli and an 8 oz pkg of peas and carrots. Will Definitely Make Again!

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3 users found this review helpful