Pasta Broccoli Bake Recipe
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Pasta Broccoli Bake

By: Donna  
"A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house."

Rating: This weblink has been rated 33 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 924 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) package fusilli pasta
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon dried thyme
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 pounds fresh broccoli, cooked
  • 3/4 cup shredded Swiss cheese

Directions

  1. In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
  2. Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
  3. Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
  4. Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 20.7g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by laura 
We have been making this recipe for a while now and I just had to post. This recipe is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Megooo!!! 
this was so good!! and so easy! the sauce took like 5 mins max then i was waiting forr the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Rhonda Snow 
Very Rich & Tasty! I doubled the amount of pasta and added about 1/2 tsp. of prepared mustard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by Italiana 
This recipe was pretty good. It tasted like a frozen dinner, ther's a lot to clean up and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by BETHGERR 
We made this with about 3/4 lb of broccoli and about 2 cups of fresh spinach instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by WISSA3 
From reading past reviews I added 1/8 tsp taragon, 1/4 red peppers, substituted 2 cloves fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by Heaven 
Very good but very cheesy. Next time I would add some boneless chicken breasts and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by PR0405 
This is like "GLORY OF MAC &CHEESE" I DIDNT HAD SWISS CHEESE SO I GRATED SOME CHEDDAR ON THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Andrea R. 
This was great. Very tasty. My family loved it. I will make it again for sure. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by SISSI808 
A big hit at my house. My carb-loving family couldn't get enough of it. :) MORE

 
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