Reviewed: Dec. 4, 2011

This was so easy and fast to make, but delicious!

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Reviewer:

chef45

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 13, 2011

Very easy to make. I added some Italian sausage with the onions to cook and add a bit of flavor. Also added some Italian seasonings and chili powder. At the end while the soup is heating through, I added a cup of cooked rice. I will definitely make this recipe again. Delicious.

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Reviewer:

Rae Pierson

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 1, 2011

This soup is phenomenal! It has become a family favorite. We use little alphabet and number shaped pasta and the kids love it!

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Reviewer:

Kristina7

Reviewed: Oct. 4, 2011

This was a great soup! I added extras like a can of kidney beans, 1 extra can of tomatoes, italian seasoning, and lots of pepper because I doubled the recipe. Very healty and fulfilling soup.

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Reviewer:

THEATEAMX3

Reviewed: Aug. 23, 2011

Good soup. Thank you :)

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Reviewer:

Partyof5

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

This is a REALLY easy recipe, and rather tasty for being so simple. I did doctor it up a bit w/ a pinch of basil, a pinch of red pepper and added more garlic than what was called for. Served with a salad and a half sandwhich= EXCELLENT and healthy lunch. Served w/ homemade soda bread sprinkled w/ parmasean, and it's a great light dinner. I will make this again!

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Reviewer:

Franklin

Reviewed: May 2, 2011

It's a great soup i added some dry basil and oregano just a pinch and it was more flavorful i left it on top of the stove for a while and when we ate it was thicker.. excellent with a hearty loaf of bread!!

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Reviewer:

mex-ale

Living In: Stouffville, Ontario, Canada

Reviewed: Mar. 23, 2011

Delicious! I added chicken boullion cubes for extra flavor and substituted half the white kidney beans with red ones.

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Reviewer:

WAcakebaker

Cooking Level: Expert

Home Town: Chimacum, Washington, USA

Reviewed: Mar. 7, 2011

Fantastic soup! I doubled the recipe and it was fantastic! I also used frozen spinach (that's all I had) and it worked out just fine! Highly recommend this recipe!

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Reviewer:

mmm251

Reviewed: Feb. 21, 2011

As is, there is no flavor or body! I added Pesto, doubled the beans, including black beans, doubled spinach and tomatoes, added some black and red pepper. Yes I would say healthy overall, but would recommend using low sodium chicken broth :)

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