Reviewed: Oct. 9, 2009

This was wonderful--even my fussy 5 year old ate it up and asked for more! A real keeper.

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PTSMOOT

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Reviewed: Jun. 16, 2009

Very good and simple to make. I added cubed and browned ham and it made it a meal. Will definitely make it again.

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Lisa

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Reviewed: May 22, 2009

DELICIOUS. I used red kidney beans, canned spinach, and macaroni, because that's what I had on hand. I also used extra garlic and spinach. I will definitely be making this again.

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Elenwen

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Apr. 26, 2009

Quick and easy! I also added extra spinach.

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Lindsey

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Reviewed: Apr. 3, 2009

This is a wonderful soup that's quick and easy to make. I usually add a bit more garlic because I enjoy garlic. I've doubled and tripled this recipes with no problem. Don't be tempted to increase the amount of dry pasta - the amount doesn't seem like a lot but when cooked, it's proportionate to everything else. Oh, and I use prewashed baby spinach leaves so I add those in at the very end because they require very little cooking and this way they stay a nice emerald green. I highly recommend this soup. Thank you for posting it.

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Blissful

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This recipe is delicious and has a surprisingly full flavor for being so simple, light, and easy. I have three young children and they loved it too-we will definitely have this again. I doubled the recipe & added a little white pepper & ground peppercorns to spice it up, as well as increased the amount of spinach.

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Ashleybakes

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Reviewed: Jan. 18, 2009

I loved this very easy recipe. The only change I made was to use vegetable broth instead of chicken broth so my vegetarian daughter could eat it.

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DEBBMALL

Living In: Santa Clara, California, USA

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Reviewed: Sep. 19, 2008

My family LOVES this recipe. Only thing I changed was I added more garlic cause we are garlic freaks and I had a can of garbanzo beans so I threw it in and it worked perfect. I make it all the time and am so happy fall is here so I can make it more. Thank you

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sunshine

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Reviewed: Jul. 3, 2008

This was a zip to make, and it had a comforting flavor. I added black pepper and a few other spices to zest up the broth. Next time I will use less butter and increase the amount of spinach.

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