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"A quick and easy soup for a snowy day. Most of the ingredients are in your pantry. Sprinkle each serving with Parmesan cheese and serve with a hearty bread." — RAGTIMEWALTZER
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1 1/2 teaspoons extra-virgin olive oil
1 pound bulk sausage
2 teaspoons minced garlic
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (15.5 ounce) can navy beans, drained
3 1/2 cups beef stock
3 1/2 cups chicken stock
1 teaspoon dried basil
1 teaspoon dried oregano
1 pinch red pepper flakes, or more to taste
1 1/2 cups frozen chopped spinach
1 cup ditalini pasta
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Bean Soup
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 220 Calories from Fat: 87
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