Recipe by RAGTIMEWALTZER
"A quick and easy soup for a snowy day. Most of the ingredients are in your pantry. Sprinkle each serving with Parmesan cheese and serve with a hearty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
extra-virgin olive oil
2 (14.5 ounce) cans
fire-roasted diced tomatoes
1 (15.5 ounce) can
navy beans, drained
3 1/2 cups
3 1/2 cups
red pepper flakes, or more to taste
1 1/2 cups
frozen chopped spinach
Absolutely delicious. Leftovers taste even better. Have added this to my permanent recipe book!
I used 1 1/2 lbs. sausage because we like meat in our soups. I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Bean Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty bean soup with ham and spices.
Beans simmer slowly with a ham bone and plenty of seasonings.
See how to make a hearty bean soup with leftover ham.