Reviewer:

Terri

Reviewed: Nov. 1, 2012

This was waaay to garlicky for me. Maybe I just like sauce.

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0 users found this review helpful

Reviewer:

Chels

Home Town: Indianapolis, Indiana, USA

Reviewed: Aug. 23, 2012

So easy to make and so very tasty!! Thanks for sharing this recipe.

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Reviewer:

terryk927

Reviewed: Apr. 12, 2012

We liked this a lot. Great for a quick and easy meal. Followed another reviewer's suggestion to sub roasted red peppers for tomato and it was great.

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1 user found this review helpful

Reviewer:

whatsmomcooking

Cooking Level: Intermediate

Reviewed: Aug. 19, 2011

This was a simple side dish and so delicious! I used canned chopped tomatoes with Italian seasonings. Everyone in my house enjoyed this, I have made it about 3 times since finding the recipe 2 months ago. Thank you for sharing this recipe!

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4 users found this review helpful

Reviewer:

Annette

Reviewed: Aug. 16, 2011

We like to use whole wheat rotelli noodles and small cherry tomatos that we slice. We also slice up spinach and sautee onions and sweet peppers to put in it. I love to garnish with crumbles of goat cheese.

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2 users found this review helpful

Reviewer:

pfrady

Cooking Level: Intermediate

Living In: Hickory, North Carolina, USA

Reviewed: Mar. 10, 2011

Very good! My kids loved it! I doubled the ingredients for 12 oz of pasta, and used basil because it was on hand. Will make again....

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7 users found this review helpful

Reviewer:

rubyminlo

Reviewed: Mar. 2, 2011

This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.

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10 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 21, 2011

Very easy to make and very, very tasty! Tastes nice and light too. We have made this many times since I first tried this recipe, especially when we're looking for something quick and healthy.

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13 users found this review helpful