Reviewed: May 12, 2009

I actually doubled this recipe. Dont forget that Asiago is a bit of a stronger cheese. So, I suggest adding to taste as not to overwhelm the serving.

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Reviewer:

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

Reviewed: Jan. 8, 2007

Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes.

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Cooking Level: Expert

Home Town: Paynesville, Minnesota, USA

Living In: Rockford, Minnesota, USA

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Pasta Basico