Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 

Peter's Pasta al' Tonno

Submitted by: Peter 
Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish. 

Photo of: Missy's Lazy Day Pasta

Missy's Lazy Day Pasta

Submitted by: MISSCHEY 
Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese. 

Photo of: Pasta with Blue Cheese and Walnuts

Pasta with Blue Cheese and Walnuts

Submitted by: Nancy 
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 

Light Southwestern Tomato Pasta

Submitted by: Rachel 
The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese. 

Photo of: Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa 
This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti. 

Photo of: Greek Pasta

Greek Pasta

Submitted by: Mary 
Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives. 

Photo of: Mizithra Browned Butter Pasta

Mizithra Browned Butter Pasta

Submitted by: Donna 
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Italian Tomato Pasta Salad

Italian Tomato Pasta Salad

Submitted by: Stefanie 
Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes. 
 
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