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Pasta Basico

SUBMITTED BY: VIRGINGER

"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste
  • 1/4 cup grated Asiago cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Joel
Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes. MORE


 
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Nutritional Information
Pasta Basico

Servings Per Recipe: 4

Amount Per Serving

Calories: 336

  • Total Fat: 14.7g
  • Cholesterol: 73mg
  • Sodium: 100mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 2.2g
  • Protein: 10.2g

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