Reviewed: Sep. 25, 2011

I tried this with a few variations. I had some Bob Evans Sage sausage thawed out, so I browned some onions, garlic then added the sausage. Then I used Rotini as that was the only pasta I had on hand. I used italian sausage spaghetti sauce and I used 1/2 cup monteray jack cheese and 1/2 cup of pepper jack in the mix and added another cup of that cheese mix on top. Loved it, very easy and very delicious. Served it with a nice tossed salad and warm potato rolls. Yummy.

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Reviewer:

cheesecakemaven35

Cooking Level: Intermediate

Home Town: Harrison, Arkansas, USA

Living In: La Fargeville, New York, USA

Reviewed: Sep. 24, 2011

Made this recipe for dinner tonight. It was very easy to make and both my husband and I loved it. It makes a very big batch so it would be great to make for a family. I made a few changes, but I didn't stray too far from the original recipe. I added green bell pepper, a little Italian seasoning and I used macaroni because that's all I had on hand. Thanks for sharing this recipe, Jojolyn!

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Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

Anything this cheesy is going to go over well at my house. ;-) I took the advice of others and mixed only 1 cup of the mozzarella into the pasta, then I stirred it after 10 minutes of cooking, then added the other cup of mozzarella on top and cooked for the other 10 minutes. It was delish and fun/easy to make.

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Reviewer:

Tapring

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

Yum! This recipe would be awesome as is, but I did change it up based on what I had at home. Although I doubled the recipe, I only used one pound italian sausage (no ground beef) , and I put half the cheese in the mixture and the other half on top. Of course I used two pans. I also used diced bell pepper from the garden and garlic. I added fresh basil too. Amazingly good! Thanks!

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Reviewer:

j. cook

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

Good, fast and easy. My husband and son loved it. My son won't eat lasagna because of the ricotta ate this and loved it. Great with a salad on a busy night.

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Aug. 12, 2011

pretty good, added onion, garlic and other spices!

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Reviewer:

hyerground

Reviewed: Aug. 9, 2011

This was pretty good. Will make again!

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Reviewer:

evetsangel

Cooking Level: Beginning

Reviewed: Aug. 2, 2011

This is really easy and really good. The only thing I did was toss in a little Italian seasoning like some reviewers suggested.

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Reviewer:

Marissa

Reviewed: Jul. 21, 2011

This is a terrific BASE RECIPE. If you ladies/gents out there make this with NO SEASONING adding then yes, it sure would be bland. Again, great base recipe. I used penne pasta, shrededed mozz/provolone cheese, alittle more sauce, basil and oregano, diced onion and minced garlic. My boyfriend had 2 plates. Serve with crispy romaine salad.

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Reviewer:

LovelyDove

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Reviewed: Jul. 12, 2011

I make this recipe for a lot of get togethers. The only thing different is I add turkey pepperoni. If I am going all out for the recipe. I have added Italian sausage. This is really good my family loves it.

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