Reviewed: May 2, 2003

This was an easy dish to make when pressed for time, and my family loved it, however I thought it was just so-so. Next time I will add more spices, and definitely more cheese!

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DRAGONSGRRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Feb. 2, 2003

So easy to make! I substitute "fake" ground beef, and it works perfectly.

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RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 29, 2002

A very versatile recipe, most of the ingredients can have substitutes.

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Cerridwen42

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

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Reviewed: Nov. 16, 2002

added cottage cheese and eggs

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KBouvette

Cooking Level: Expert

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Reviewed: Aug. 2, 2002

One of the better mostaccoli I've tried and very easy to make

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TLBSTILLE

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Reviewed: Jun. 17, 2002

Nothing too fancy...just good, easy, and convenient food. Thanks for sharing!

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: May 24, 2002

Very yummy & very easy! The only changes I made were to added about 4 cloves of garlic, and fresh mushrooms. I can't wait to make this again. My 3yr old & 10 month old both devoured this.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Feb. 25, 2002

Great recipe! I used spicy italian sausage instead of the ground beef and then added a small amount of alfredo sauce to make a pink sauce! My husband absolutely loved it!

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STEPH CHRISTENSEN

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Reviewed: Jan. 22, 2002

Good stuff! I added a little extra mozarella cheese and seasoned the ground beef with a liberal amount of garlic salt. Served it with a yummy garlicky Texas toast. Very enjoyable and I look forward to making it again!

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MONICA B.

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Reviewed: Aug. 7, 2001

Very delicious and quick for during the week after work. My husband and I loved it. I used ground Turkey in place of beef and added garlic. Definite 2 thumbs up.

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Debbie

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Reviewed: Jul. 14, 2001

We love this recipe. I have made it several times in the past couple of months! It is very easy, and I usually have the ingredients on hand already.

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Dairygirl

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Reviewed: Mar. 27, 2001

This is now one of my husband's favorite meals. Quick and easy to make and very delicious! Thanks for sharing!

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THERESE K.

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Reviewed: Feb. 8, 2001

I substituted ground turkey for the beef and no one knew (and it was lower in fat!!!)

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MOMMAT

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Reviewed: Dec. 30, 2000

quick,easy and filling-what more could you ask for on a busy weeknight for a meal?

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MickWife

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2000

This was tasty and easy - a great combination.

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CBH10

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Reviewed: Aug. 3, 2000

this recipe made dinner sooo easy... I was looking for something good at the last minute...I had company coming over in an hour and all the ingredients in this recipe I had right in my kitchen... not only was it a last minute life savour...but a great recipe to add to my collection!

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LBFD

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Reviewed: Jul. 27, 2000

I love this recipe. My entire family will eat it. Add a green salad and some bread and you have an entire meal.

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MITZIEX6

Cooking Level: Expert

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Reviewed: Jul. 5, 2000

this one is great, nothing could be easier. There are so many varieties of spaghetti sauce available today that you can adjust this recipe to suit your taste exactly! I also like to use the prepackaged 'four cheese italian blend' for more taste and time saving. This one is great to prepare before your guests arrive and just pop in the oven with garlic bread while you make the salad! Bon appetite!

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Alan Hollister

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2000

My nephews always ask if we are going to have this dish and if they can help make it. It's soooo quick and sooo easy, they've even gotten a little creative with it, by adding pepperoni to it among other things. :)

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TURTLEWAX30

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Reviewed: May 18, 2000

Fabulous tasting, very easy recipe!!! The only thing I changed is that I didn't use a separate bowl, I just used the skillet to mix everything but the cheese, dumped it into the casserole dish, put the cheese on top and baked. It tasted GREAT! I made a tossed salad and garlic bread with it. Thanks for the recipe Jodi! I'm very grateful!!!

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